Our cheese dairy is located in the foothills of the Fribourg Pre-Alps, close to the mountain that lends it its name and in the heart of the production region for Gruyère PDO and Vacherin Fribourgeois PDO. Since 1965, we've been making and maturing a variety of cheeses with respect for raw materials and Fribourg cheese-making traditions.

Our Products(non-exhaustive list):

Hard cheese 

• Gruyère PDO

Semi-hard cheeses:

• Vacherin Fribourgeois PDO
• Le Crémeux
• Tchivra
• Faya
• Bérou
• Raclette Moléson Tradition
• Raclette St-Théodule

Soft cheeses:

• Traditional cheeses
• Stuffed cheeses
• Moelleux with double cream
• Tendremont 
• Tomme de brebis
• Tomme de chèvre

Fresh cheeses:

• Serac
• Fresh cow's milk cheeses
• Fresh goat cheeses
• Fresh ewe's milk cheeses

Fresh products:

• Old-fashioned molded butter
• Cow's milk yoghurts
• Sheep's milk yogurts
• Double cream
• Goat's milk
• Sheep's milk

Cheese preparations:

• Half and half fondue
• Fondue Pur Vacherin Fribourgeois PDO
• Fondue du Patron
• Fondue Pur chèvre
• Fondue Pur brebis

Other specialties:

• Meringues
• Benichon mustard

To find the Crèmerie du Gibloux: 

https://www.local.ch/fr/d/orsonnens/1694/fromage-specialites/cremerie-du-gibloux-lNHvP40K1y5tfTimhhrvCw