Since 2002, we have received numerous awards for our know-how :
- GOLD AND SILVER MEDALS at the Swiss Bakery Trophy
- GOLD AND SILVER MEDALS at the Concours Suisse des Produits du Terroir
In particular : pain d'anis, cuchaule, coquets, meringues, pain au béton, rôdeur, bricelets, various pralinés and bûches de Noël...
We do our utmost to satisfy you as much by our warm welcome, as by the quality of products and specialties from bakery, patisserie, confectionery.
We've always used local, top-quality raw materials and products to prepare the finest products that will delight all your senses.
Swiss flour from Swiss cereals, Swiss sugar, fresh milk, butter and cream from the region, eggs from the canton...
The finest fair-trade chocolate, Piedmont hazelnuts, directly imported Persian saffron and meticulous spices complete our cellar.
Large variety of breads:
- White, semi-white and black bread
- Special breads : rye bread, seigle du vieux pays, seigle aux noix, crustigrain, multi-céréales, paysan, tessinois, pain de la Combert, de la vallée, multi-noir, complet de froment ou d'épeautre, divers pains au levain chef, tortillon, morgenstern, Christmas or Easter bread, twisted, chestnut bread, twisted, donkey bread, cuckoo bread, Roman, rua, triopan and many more...
- Braid, sweet braid
- Veritable (Cuchaule)
- Pain au béton
- Easter doves, Panettones
Small bakery :
- Croissants, seed croissants, chocolate croissants, prowler croissants...
- Buns, balloons, special balloons...
- Chocolate chip breads, cinnamon buns, dried orange-raisin breads...
- Sugar bread
- Berlin ball, hazelnut croissant, snails, vanilla or jam bread...
- Almond croissant, apple or apricot turnover, pear bread, Viennese croissants...
Pastry :
- Mille-feuilles, choux, éclairs, tartelettes, mousses...
- Pies, cakes, pies, fruit, cream, chocolate, buttercream...
On Order :
- Vacherin glacé
- Black Forest
- Saint-Honoré
- Tourte millefeuilles
- Paris-Brest
- Fruit pie
- Fruit cream (mango, passion fruit, wild berries, strawberry and raspberry)
- Pièces montées (wedding, birthday, communion, christening, etc....)
HOME FEATURES :
- Benichon products (real, meringues, cuquettes, beignets, pain d'anis, bricelets, croquets, moutarde de Bénichon)
- Couronnes des rois
- Walnut cakes
- Homemade chocolate
- Patron's jams, hazelnut or almond cream spreads
- Fruit pastes
Catering
- Surprise bread
- Sandwiches, canapés, etc.
- Ham croissants
- Salted puff pastry
- Flûtes with salt, mustard sheaths, cumin, half and half, Gruyère PDO
- Pork, morel, rabbit or game pâté
General food