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Hospital in Genève

: 71 Entries
 Closed – Opens today at 8:00 AM
EMS Résidence les Pervenches

EMS Résidence les Pervenches

Rue Jacques-Grosselin 14, 1227 Carouge (GE)
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Senior CitizensFoundationHomeHomes for the elderly with nursing careNursing homeHospital
 Closed – Opens today at 9:00 AM
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Hospital supplyMedical equipment and installationResources for the handicappedFurniture rentalMobility aidsWorking clothes
 Closed – Opens today at 8:00 AM
Presti-Mat Sàrl

Presti-Mat Sàrl

Rue du Pré-Bouvier 29, 1242 Satigny
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Resources for the handicappedHospital supply
 Closed – Opens today at 8:00 AM
Karacter Workwear Sàrl

Karacter Workwear Sàrl

Avenue des Communes-Réunies 64, 1212 Grand-Lancy
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Working clothesWorkplace safetyProtective clothingShoesHotel supplyHospital supply
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dr. Scevola Filippo

Rating 5.0 of 5 stars from 3 ratings

dr. Scevola Filippo

Route de Florissant 10, 1206 Geneva

QualificationsPrimary Qualification: MEDICAL DOCTOR UNIVERSITY OF TORINO (ITALY) IN 1980Specialist Qualification:1) GENERAL MEDICINE UNIVERSITY OF TURIN1) ONCOLOGY UNIVERSITY OF TORINO ( ITALY) 19852) GASTROINTESTINAL ENDOSCOPY AND SURGERY OF THEGASTROINTESTINAL TRACT UNIVERSITY OF MILAN ( ITALY) 19903) PHD IN RIGS ( RADIO-IMMUNE-GUIDED SURGERY) UNIVERSITYOF TORINO ( ITALY) 1997. 1980-1981 MEDICAL TRAINING IN INTERNAL MEDICINEUNIVERSITY OF TORINO S. GIOVANNI HOSPITAL TORINO1982-1985 TRAINING DURING SPECIALIZATION IN ONCOLOGYUNIVERSITY OF TORINO SAN GIOVANNI HOSPITAL A.S.1985-1990 TRAINING DURING SPECIALIZATION IN SURGERY OFTHE GASTROINTESTINAL TRACT AND GASTROINTESTINALENDOSCOPY OSP. MAGGIORE PAD. MONTEGGIA UNIVERSITY OFMILAN1990-1993 SPECIAL ASSISTANT DEPT. OF ONCOLOGICAL DISEASESAT THE UNIVERSITY OF TORINO ( ITALY) AT MOLINETTE HOSPITAL1993-TILL NOW NOW PROFESSOR OF GASTROINTESTINALENDOSCOPY AT THE UNIVERSITY OF TORINO SCHOOL OFMEDICINESINCE 1997 HE IS IN CHARGE OF THE ENDOSCOPY UNIT AT THEDEPT. OF SURGICAL ONCOLOGY AT THE UNIVERSITY OF TORINOSINCE 1998 HE IS UNIVERSITY BOARD TUTOR FOR STATE LICENCEEXAMINATIONIN 2002 HE OBTAINED A PHD IN RIGS ( RADIO-IMMUNE GUIDEDSURGERY ) AT THE UNIVERSITY OF TURIN PROFESSOR IN CHARGE OF THE ENDOSCOPY AND G.I. UNIT, UNIVERSITYHOSPITAL AT MOLINETTE TURIN ITALYHE AND HIS TEAM PERFORM OVER 1500 UPPER AND LOWER G.I.PROCEDURES INCLUDING MORE THAN 350 E.P. AND SEE OVER 1300 OUTPATIENTSINCLUDING NEW CASES, FOLLOW UPS AND MORE THAN 600 INPATIENTSPER YEARCurrent employment

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GastroenterologyMedical oncologyDoctors
Route de Florissant 10, 1206 Geneva
GastroenterologyMedical oncologyDoctors

QualificationsPrimary Qualification: MEDICAL DOCTOR UNIVERSITY OF TORINO (ITALY) IN 1980Specialist Qualification:1) GENERAL MEDICINE UNIVERSITY OF TURIN1) ONCOLOGY UNIVERSITY OF TORINO ( ITALY) 19852) GASTROINTESTINAL ENDOSCOPY AND SURGERY OF THEGASTROINTESTINAL TRACT UNIVERSITY OF MILAN ( ITALY) 19903) PHD IN RIGS ( RADIO-IMMUNE-GUIDED SURGERY) UNIVERSITYOF TORINO ( ITALY) 1997. 1980-1981 MEDICAL TRAINING IN INTERNAL MEDICINEUNIVERSITY OF TORINO S. GIOVANNI HOSPITAL TORINO1982-1985 TRAINING DURING SPECIALIZATION IN ONCOLOGYUNIVERSITY OF TORINO SAN GIOVANNI HOSPITAL A.S.1985-1990 TRAINING DURING SPECIALIZATION IN SURGERY OFTHE GASTROINTESTINAL TRACT AND GASTROINTESTINALENDOSCOPY OSP. MAGGIORE PAD. MONTEGGIA UNIVERSITY OFMILAN1990-1993 SPECIAL ASSISTANT DEPT. OF ONCOLOGICAL DISEASESAT THE UNIVERSITY OF TORINO ( ITALY) AT MOLINETTE HOSPITAL1993-TILL NOW NOW PROFESSOR OF GASTROINTESTINALENDOSCOPY AT THE UNIVERSITY OF TORINO SCHOOL OFMEDICINESINCE 1997 HE IS IN CHARGE OF THE ENDOSCOPY UNIT AT THEDEPT. OF SURGICAL ONCOLOGY AT THE UNIVERSITY OF TORINOSINCE 1998 HE IS UNIVERSITY BOARD TUTOR FOR STATE LICENCEEXAMINATIONIN 2002 HE OBTAINED A PHD IN RIGS ( RADIO-IMMUNE GUIDEDSURGERY ) AT THE UNIVERSITY OF TURIN PROFESSOR IN CHARGE OF THE ENDOSCOPY AND G.I. UNIT, UNIVERSITYHOSPITAL AT MOLINETTE TURIN ITALYHE AND HIS TEAM PERFORM OVER 1500 UPPER AND LOWER G.I.PROCEDURES INCLUDING MORE THAN 350 E.P. AND SEE OVER 1300 OUTPATIENTSINCLUDING NEW CASES, FOLLOW UPS AND MORE THAN 600 INPATIENTSPER YEARCurrent employment

Rating 5.0 of 5 stars from 3 ratings

 Closed – Opens today at 8:00 AM
 Closed – Opens today at 9:00 AM
EGG Events

EGG Events

Route de Saint Julien 63, 1212 Lancy
EGG Events PLAN, DESIGN and PRODUCE event experiences

EGG is a 100% independent, international experiential communication consulting firm with over two decades’ experience delivering innovative events (physical, virtual, hybrid) to customers around the world. EGG has become a major player in the internal and external corporate events sector. Egg comprises 110 full-time, multilingual and multinational employees spread over 6 location (France, Switzerland, MEA, USA, Belgium and Italy). On average, we produce 700 events annually, from small team-building sessions or sales meetings, to product launches, incentive trips, congresses, conferences and symposia, whether it be face to face, virtual or in hybrid format. As a generalist agency, we work with clients in many different sectors, including healthcare, sports, cosmetics, luxury goods, and banking. EGG retains a broad range of in-house services to better serve our customers: STRATEGIC PLANNING DEPARTMENT : Events insights & benchmarks / strategic positioning / brand strategy / creative event theme & signature / storytelling / copywriting /presentation design & management CREATIVE DEPARTMENT: Logo & visual identity proposals & production / deployment of event graphic charter on all materials / production & printing of graphic designs and materials / scenography proposal & production / motion design production / film production, subtitling and dubbing / support for moderators, speakers and panelists COMMUNICATION DEPARTMENT: 360° communication strategy, including: brand activation / website design & production / social media strategy / community management /content production (web & digital). EVENT PRODUCTION DEPARTMENT (LOGISTICS & PRODUCTION): Overall planning and management / on-site production / IT and audiovisual production / attendee experience / creative / staging / messaging / digital / social /content management / general session / breakouts / budget and financial management / post-event services / Hospitality / destination management / venue sourcing / F&B management / delegate registration support / transportation & ticketing Showreel 2020: https://vimeo.com/500798075/0118b2c7bc

PremiumPremium Entry
Event managementCommunications agencyConference facilities
Route de Saint Julien 63, 1212 Lancy
Event managementCommunications agencyConference facilities
EGG Events PLAN, DESIGN and PRODUCE event experiences

EGG is a 100% independent, international experiential communication consulting firm with over two decades’ experience delivering innovative events (physical, virtual, hybrid) to customers around the world. EGG has become a major player in the internal and external corporate events sector. Egg comprises 110 full-time, multilingual and multinational employees spread over 6 location (France, Switzerland, MEA, USA, Belgium and Italy). On average, we produce 700 events annually, from small team-building sessions or sales meetings, to product launches, incentive trips, congresses, conferences and symposia, whether it be face to face, virtual or in hybrid format. As a generalist agency, we work with clients in many different sectors, including healthcare, sports, cosmetics, luxury goods, and banking. EGG retains a broad range of in-house services to better serve our customers: STRATEGIC PLANNING DEPARTMENT : Events insights & benchmarks / strategic positioning / brand strategy / creative event theme & signature / storytelling / copywriting /presentation design & management CREATIVE DEPARTMENT: Logo & visual identity proposals & production / deployment of event graphic charter on all materials / production & printing of graphic designs and materials / scenography proposal & production / motion design production / film production, subtitling and dubbing / support for moderators, speakers and panelists COMMUNICATION DEPARTMENT: 360° communication strategy, including: brand activation / website design & production / social media strategy / community management /content production (web & digital). EVENT PRODUCTION DEPARTMENT (LOGISTICS & PRODUCTION): Overall planning and management / on-site production / IT and audiovisual production / attendee experience / creative / staging / messaging / digital / social /content management / general session / breakouts / budget and financial management / post-event services / Hospitality / destination management / venue sourcing / F&B management / delegate registration support / transportation & ticketing Showreel 2020: https://vimeo.com/500798075/0118b2c7bc

 Closed – Opens today at 9:00 AM
 Closed – Opens today at 7:00 AM
Tapernoux SA

Tapernoux SA

Rue de Bernex 246, 1233 Bernex
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Sanitary facilitiesMedical equipment and installation
 Closed – Opens today at 9:00 AM
Dr méd. Karentzos Alexandros

Dr méd. Karentzos Alexandros

La Voie-Creuse 16, 1202 Geneva
Specialist in general and digestive surgery

I am a general and visceral surgeon with a private practice in Geneva, Switzerland. I started my surgical internship in Greece in 2008 and in 2014 I was accredited as a general surgeon after completing a part of my training in France. Thereafter, I continued my post-CCT training in the UK (Royal Free London and Imperial College NHS Trusts) and in 2016 I moved to Geneva, Switzerland, where I worked in the departments of pediatric and visceral surgery. In 2020 I pursued a Royal College of Surgeons of England accredited fellowship in benign upper GI surgery at Torbay Hospital in the UK and in 2021 I returned to Switzerland and I worked in the department of surgery of the cantonal hospital of Fribourg as well as in the department of pediatric surgery of the university hospital of Geneva.I have a keen interest in minimally invasive surgery for the treatment of the different pathologies of the gastrointestinal tract and the abdominal wall. My Royal College of Surgeons fellowship in benign upper GI surgery provided me with the skills and experience to treat various pathologies of the esophagus, the diaphragm and the stomach such as achalasia, GERD and paraesophageal hernias as well as to perform laparoscopic exploration of the common bile duct. In addition, my last appointment in the department of pediatric surgery of HUG gave me the opportunity to familiarise myself with different pediatric surgical pathologies and to consolidate my surgical aptitudes for their treatment.

PremiumPremium Entry
SurgeryMedical centreDoctors
La Voie-Creuse 16, 1202 Geneva
SurgeryMedical centreDoctors
Specialist in general and digestive surgery

I am a general and visceral surgeon with a private practice in Geneva, Switzerland. I started my surgical internship in Greece in 2008 and in 2014 I was accredited as a general surgeon after completing a part of my training in France. Thereafter, I continued my post-CCT training in the UK (Royal Free London and Imperial College NHS Trusts) and in 2016 I moved to Geneva, Switzerland, where I worked in the departments of pediatric and visceral surgery. In 2020 I pursued a Royal College of Surgeons of England accredited fellowship in benign upper GI surgery at Torbay Hospital in the UK and in 2021 I returned to Switzerland and I worked in the department of surgery of the cantonal hospital of Fribourg as well as in the department of pediatric surgery of the university hospital of Geneva.I have a keen interest in minimally invasive surgery for the treatment of the different pathologies of the gastrointestinal tract and the abdominal wall. My Royal College of Surgeons fellowship in benign upper GI surgery provided me with the skills and experience to treat various pathologies of the esophagus, the diaphragm and the stomach such as achalasia, GERD and paraesophageal hernias as well as to perform laparoscopic exploration of the common bile duct. In addition, my last appointment in the department of pediatric surgery of HUG gave me the opportunity to familiarise myself with different pediatric surgical pathologies and to consolidate my surgical aptitudes for their treatment.

 Closed – Opens today at 9:00 AM
* No advertising material

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Hospital in Genève

: 71 Entries
 Closed – Opens today at 8:00 AM
EMS Résidence les Pervenches

EMS Résidence les Pervenches

Rue Jacques-Grosselin 14, 1227 Carouge (GE)
PremiumPremium Entry
Senior CitizensFoundationHomeHomes for the elderly with nursing careNursing homeHospital
 Closed – Opens today at 9:00 AM
PremiumPremium Entry
Hospital supplyMedical equipment and installationResources for the handicappedFurniture rentalMobility aidsWorking clothes
 Closed – Opens today at 8:00 AM
Presti-Mat Sàrl

Presti-Mat Sàrl

Rue du Pré-Bouvier 29, 1242 Satigny
PremiumPremium Entry
Resources for the handicappedHospital supply
 Closed – Opens today at 8:00 AM
Karacter Workwear Sàrl

Karacter Workwear Sàrl

Avenue des Communes-Réunies 64, 1212 Grand-Lancy
PremiumPremium Entry
Working clothesWorkplace safetyProtective clothingShoesHotel supplyHospital supply
 Closed – Opens today at 8:00 AM
dr. Scevola Filippo

Rating 5.0 of 5 stars from 3 ratings

dr. Scevola Filippo

Route de Florissant 10, 1206 Geneva

QualificationsPrimary Qualification: MEDICAL DOCTOR UNIVERSITY OF TORINO (ITALY) IN 1980Specialist Qualification:1) GENERAL MEDICINE UNIVERSITY OF TURIN1) ONCOLOGY UNIVERSITY OF TORINO ( ITALY) 19852) GASTROINTESTINAL ENDOSCOPY AND SURGERY OF THEGASTROINTESTINAL TRACT UNIVERSITY OF MILAN ( ITALY) 19903) PHD IN RIGS ( RADIO-IMMUNE-GUIDED SURGERY) UNIVERSITYOF TORINO ( ITALY) 1997. 1980-1981 MEDICAL TRAINING IN INTERNAL MEDICINEUNIVERSITY OF TORINO S. GIOVANNI HOSPITAL TORINO1982-1985 TRAINING DURING SPECIALIZATION IN ONCOLOGYUNIVERSITY OF TORINO SAN GIOVANNI HOSPITAL A.S.1985-1990 TRAINING DURING SPECIALIZATION IN SURGERY OFTHE GASTROINTESTINAL TRACT AND GASTROINTESTINALENDOSCOPY OSP. MAGGIORE PAD. MONTEGGIA UNIVERSITY OFMILAN1990-1993 SPECIAL ASSISTANT DEPT. OF ONCOLOGICAL DISEASESAT THE UNIVERSITY OF TORINO ( ITALY) AT MOLINETTE HOSPITAL1993-TILL NOW NOW PROFESSOR OF GASTROINTESTINALENDOSCOPY AT THE UNIVERSITY OF TORINO SCHOOL OFMEDICINESINCE 1997 HE IS IN CHARGE OF THE ENDOSCOPY UNIT AT THEDEPT. OF SURGICAL ONCOLOGY AT THE UNIVERSITY OF TORINOSINCE 1998 HE IS UNIVERSITY BOARD TUTOR FOR STATE LICENCEEXAMINATIONIN 2002 HE OBTAINED A PHD IN RIGS ( RADIO-IMMUNE GUIDEDSURGERY ) AT THE UNIVERSITY OF TURIN PROFESSOR IN CHARGE OF THE ENDOSCOPY AND G.I. UNIT, UNIVERSITYHOSPITAL AT MOLINETTE TURIN ITALYHE AND HIS TEAM PERFORM OVER 1500 UPPER AND LOWER G.I.PROCEDURES INCLUDING MORE THAN 350 E.P. AND SEE OVER 1300 OUTPATIENTSINCLUDING NEW CASES, FOLLOW UPS AND MORE THAN 600 INPATIENTSPER YEARCurrent employment

PremiumPremium Entry
GastroenterologyMedical oncologyDoctors
Route de Florissant 10, 1206 Geneva
GastroenterologyMedical oncologyDoctors

QualificationsPrimary Qualification: MEDICAL DOCTOR UNIVERSITY OF TORINO (ITALY) IN 1980Specialist Qualification:1) GENERAL MEDICINE UNIVERSITY OF TURIN1) ONCOLOGY UNIVERSITY OF TORINO ( ITALY) 19852) GASTROINTESTINAL ENDOSCOPY AND SURGERY OF THEGASTROINTESTINAL TRACT UNIVERSITY OF MILAN ( ITALY) 19903) PHD IN RIGS ( RADIO-IMMUNE-GUIDED SURGERY) UNIVERSITYOF TORINO ( ITALY) 1997. 1980-1981 MEDICAL TRAINING IN INTERNAL MEDICINEUNIVERSITY OF TORINO S. GIOVANNI HOSPITAL TORINO1982-1985 TRAINING DURING SPECIALIZATION IN ONCOLOGYUNIVERSITY OF TORINO SAN GIOVANNI HOSPITAL A.S.1985-1990 TRAINING DURING SPECIALIZATION IN SURGERY OFTHE GASTROINTESTINAL TRACT AND GASTROINTESTINALENDOSCOPY OSP. MAGGIORE PAD. MONTEGGIA UNIVERSITY OFMILAN1990-1993 SPECIAL ASSISTANT DEPT. OF ONCOLOGICAL DISEASESAT THE UNIVERSITY OF TORINO ( ITALY) AT MOLINETTE HOSPITAL1993-TILL NOW NOW PROFESSOR OF GASTROINTESTINALENDOSCOPY AT THE UNIVERSITY OF TORINO SCHOOL OFMEDICINESINCE 1997 HE IS IN CHARGE OF THE ENDOSCOPY UNIT AT THEDEPT. OF SURGICAL ONCOLOGY AT THE UNIVERSITY OF TORINOSINCE 1998 HE IS UNIVERSITY BOARD TUTOR FOR STATE LICENCEEXAMINATIONIN 2002 HE OBTAINED A PHD IN RIGS ( RADIO-IMMUNE GUIDEDSURGERY ) AT THE UNIVERSITY OF TURIN PROFESSOR IN CHARGE OF THE ENDOSCOPY AND G.I. UNIT, UNIVERSITYHOSPITAL AT MOLINETTE TURIN ITALYHE AND HIS TEAM PERFORM OVER 1500 UPPER AND LOWER G.I.PROCEDURES INCLUDING MORE THAN 350 E.P. AND SEE OVER 1300 OUTPATIENTSINCLUDING NEW CASES, FOLLOW UPS AND MORE THAN 600 INPATIENTSPER YEARCurrent employment

Rating 5.0 of 5 stars from 3 ratings

 Closed – Opens today at 8:00 AM
 Closed – Opens today at 9:00 AM
EGG Events

EGG Events

Route de Saint Julien 63, 1212 Lancy
EGG Events PLAN, DESIGN and PRODUCE event experiences

EGG is a 100% independent, international experiential communication consulting firm with over two decades’ experience delivering innovative events (physical, virtual, hybrid) to customers around the world. EGG has become a major player in the internal and external corporate events sector. Egg comprises 110 full-time, multilingual and multinational employees spread over 6 location (France, Switzerland, MEA, USA, Belgium and Italy). On average, we produce 700 events annually, from small team-building sessions or sales meetings, to product launches, incentive trips, congresses, conferences and symposia, whether it be face to face, virtual or in hybrid format. As a generalist agency, we work with clients in many different sectors, including healthcare, sports, cosmetics, luxury goods, and banking. EGG retains a broad range of in-house services to better serve our customers: STRATEGIC PLANNING DEPARTMENT : Events insights & benchmarks / strategic positioning / brand strategy / creative event theme & signature / storytelling / copywriting /presentation design & management CREATIVE DEPARTMENT: Logo & visual identity proposals & production / deployment of event graphic charter on all materials / production & printing of graphic designs and materials / scenography proposal & production / motion design production / film production, subtitling and dubbing / support for moderators, speakers and panelists COMMUNICATION DEPARTMENT: 360° communication strategy, including: brand activation / website design & production / social media strategy / community management /content production (web & digital). EVENT PRODUCTION DEPARTMENT (LOGISTICS & PRODUCTION): Overall planning and management / on-site production / IT and audiovisual production / attendee experience / creative / staging / messaging / digital / social /content management / general session / breakouts / budget and financial management / post-event services / Hospitality / destination management / venue sourcing / F&B management / delegate registration support / transportation & ticketing Showreel 2020: https://vimeo.com/500798075/0118b2c7bc

PremiumPremium Entry
Event managementCommunications agencyConference facilities
Route de Saint Julien 63, 1212 Lancy
Event managementCommunications agencyConference facilities
EGG Events PLAN, DESIGN and PRODUCE event experiences

EGG is a 100% independent, international experiential communication consulting firm with over two decades’ experience delivering innovative events (physical, virtual, hybrid) to customers around the world. EGG has become a major player in the internal and external corporate events sector. Egg comprises 110 full-time, multilingual and multinational employees spread over 6 location (France, Switzerland, MEA, USA, Belgium and Italy). On average, we produce 700 events annually, from small team-building sessions or sales meetings, to product launches, incentive trips, congresses, conferences and symposia, whether it be face to face, virtual or in hybrid format. As a generalist agency, we work with clients in many different sectors, including healthcare, sports, cosmetics, luxury goods, and banking. EGG retains a broad range of in-house services to better serve our customers: STRATEGIC PLANNING DEPARTMENT : Events insights & benchmarks / strategic positioning / brand strategy / creative event theme & signature / storytelling / copywriting /presentation design & management CREATIVE DEPARTMENT: Logo & visual identity proposals & production / deployment of event graphic charter on all materials / production & printing of graphic designs and materials / scenography proposal & production / motion design production / film production, subtitling and dubbing / support for moderators, speakers and panelists COMMUNICATION DEPARTMENT: 360° communication strategy, including: brand activation / website design & production / social media strategy / community management /content production (web & digital). EVENT PRODUCTION DEPARTMENT (LOGISTICS & PRODUCTION): Overall planning and management / on-site production / IT and audiovisual production / attendee experience / creative / staging / messaging / digital / social /content management / general session / breakouts / budget and financial management / post-event services / Hospitality / destination management / venue sourcing / F&B management / delegate registration support / transportation & ticketing Showreel 2020: https://vimeo.com/500798075/0118b2c7bc

 Closed – Opens today at 9:00 AM
 Closed – Opens today at 7:00 AM
Tapernoux SA

Tapernoux SA

Rue de Bernex 246, 1233 Bernex
PremiumPremium Entry
Sanitary facilitiesMedical equipment and installation
 Closed – Opens today at 9:00 AM
Dr méd. Karentzos Alexandros

Dr méd. Karentzos Alexandros

La Voie-Creuse 16, 1202 Geneva
Specialist in general and digestive surgery

I am a general and visceral surgeon with a private practice in Geneva, Switzerland. I started my surgical internship in Greece in 2008 and in 2014 I was accredited as a general surgeon after completing a part of my training in France. Thereafter, I continued my post-CCT training in the UK (Royal Free London and Imperial College NHS Trusts) and in 2016 I moved to Geneva, Switzerland, where I worked in the departments of pediatric and visceral surgery. In 2020 I pursued a Royal College of Surgeons of England accredited fellowship in benign upper GI surgery at Torbay Hospital in the UK and in 2021 I returned to Switzerland and I worked in the department of surgery of the cantonal hospital of Fribourg as well as in the department of pediatric surgery of the university hospital of Geneva.I have a keen interest in minimally invasive surgery for the treatment of the different pathologies of the gastrointestinal tract and the abdominal wall. My Royal College of Surgeons fellowship in benign upper GI surgery provided me with the skills and experience to treat various pathologies of the esophagus, the diaphragm and the stomach such as achalasia, GERD and paraesophageal hernias as well as to perform laparoscopic exploration of the common bile duct. In addition, my last appointment in the department of pediatric surgery of HUG gave me the opportunity to familiarise myself with different pediatric surgical pathologies and to consolidate my surgical aptitudes for their treatment.

PremiumPremium Entry
SurgeryMedical centreDoctors
La Voie-Creuse 16, 1202 Geneva
SurgeryMedical centreDoctors
Specialist in general and digestive surgery

I am a general and visceral surgeon with a private practice in Geneva, Switzerland. I started my surgical internship in Greece in 2008 and in 2014 I was accredited as a general surgeon after completing a part of my training in France. Thereafter, I continued my post-CCT training in the UK (Royal Free London and Imperial College NHS Trusts) and in 2016 I moved to Geneva, Switzerland, where I worked in the departments of pediatric and visceral surgery. In 2020 I pursued a Royal College of Surgeons of England accredited fellowship in benign upper GI surgery at Torbay Hospital in the UK and in 2021 I returned to Switzerland and I worked in the department of surgery of the cantonal hospital of Fribourg as well as in the department of pediatric surgery of the university hospital of Geneva.I have a keen interest in minimally invasive surgery for the treatment of the different pathologies of the gastrointestinal tract and the abdominal wall. My Royal College of Surgeons fellowship in benign upper GI surgery provided me with the skills and experience to treat various pathologies of the esophagus, the diaphragm and the stomach such as achalasia, GERD and paraesophageal hernias as well as to perform laparoscopic exploration of the common bile duct. In addition, my last appointment in the department of pediatric surgery of HUG gave me the opportunity to familiarise myself with different pediatric surgical pathologies and to consolidate my surgical aptitudes for their treatment.

 Closed – Opens today at 9:00 AM
* No advertising material