Ottimo cibo, personale estremamente gentile, posto caldo e accogliente, complimenti continuate cosi!

Our chef de cuisine Gabriele Migliorati and our chef de sevice Diego Capuanowith their teams will make your stay in our "La Sosta" unforgettable. Our regional and Italian-Mediterranean cuisine will enchant you!Our kitchen team uses only fresh and selected ingredients,which mostly come from the surrounding area. Browse through our new wine cellar and find your own personal fine wine.Our chef de service Diego will be happy to accompany you through our «Cantina».He knows many stories about our wines and has some insider tips,in the truest sense of the word, in store for you.

Our historyThere were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918.The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890.Our cuisineOur cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality.Menu

🍾🥤🍹🍷 HOME 🍾🥤🍹🍷 SERVIZI 🍾🥤🍹🍷 PRODOTTI 🍾🥤🍹🍷 AZIONI DEL MESE 🍾🥤🍹🍷 STORIA 🍾🥤🍹🍷 CONTATTISince 1916, we have passionately carried on the tradition of the typical Ticinese soft drink, the famous Gazosa Starnini, passed down with care and dedication through four generations. Our history is our pride, and we continue to keep alive the authenticity and unique taste that sets us apart.

Vaut le détour pour manger un risotto aux champignons

Eccellente personale ottimo cucina super favolosa

Wir sind super bewirtet worden. Wir kommen gerne wieder. Essen, Service, alles Top

Sehr gutes Essen, sehr nette und kompetente Bedienung, gutes Preis- Leistungsverhältnis, tolle Aussicht auf Mendrisio, absolut empfehlenswert!

E' gia' la seconda volta che veniamo al Grotto Zendralli, e continuiamo ad essere estremamente soddisfatti. Oggi eravamo in quattro e ci hanno deliziato con primi ottimi, specialmente il risotto al castelmagno, un tortino al topinanbur fatto per una commensale vegetariana. Lo stufato di fassona era eccellente e cosi' il coniglio. Orami siamo clienti fedeli.

Avevo fretta e mi sono fermato da Nando in pausa pranzo. Preso una pizza e rimasto molto contento!! non me lo aspettavo, complimenti!

Ristorante con eccellente cucina, ottimo servizio, buona ubicazione con posteggi in abbondanza. Spicca la cura dei piatti, la pulizia in generale e la cordialità degli adetti. Complimenti!