Located in the heart of the Sarine district, the restaurant of the Ecuvillens airfield and its new owners, Mrs Jessica Dind and the chef Mr Jean Legrand, are pleased to welcome you.Jessica Dind and the chef Mr. Jean Legrand, are pleased to welcome you. Whether you are a couple, a family or friends, you will be able to sit around a table to enjoy fresh and refined local cuisine, while taking advantage of the attractiveness of the airfield, free parking spaces and a pleasant playground. Breton specialities, variations of Curry, daily menus that change according to the seasons await you. Jess & Jean*********** Translated with www.DeepL.com/Translator (free version)

The Taner family is delighted to welcome you to the Petit Gibloux restaurant. We offer a non-stop cuisine for fast food such as : Sandwich Kebab Hamburger Durum Cheeseburger Pepito lamb, chicken On a plate: Kebab, sautéed meat (lamb, chicken or prawns), cordon bleu, chicken escalope, chicken nuggets, veal sausage, chicken wings Box and tacos: Kebab, chicken, falafels, nuggets Pizza & Pasta at home from 5.30pm to 9.30pm Catering on site: Cold platter: Roast beef, beef tartare and many salads Pasta Pizzas, pides Shrimps, meats, meats on the slate We look forward to welcoming you!

Très bien mangé , et jamais déçue , rapport qualité prix aussi 👍👍

Excellent repas personnel au top !