Aber nur wenn man etwas Zeit und Muse hat... :)

Top Restaurant in Zürich!

neugierig durch die Website besuchten wir Simons Steakhouse. bei einem guten Service, toller Musik, sehr guter Küche und natürlich das sensationelle Fleisch war es ein gelungener Abend. für Zürich wirklich faires Preis/Leistung Verhältnis runden den guten Eindruck positiv ab. wir kommen gerne wieder

Prodotti ottimi e servizio eccellente.

The perfect Chocolate Alternative The number one chocolate alternative Caropha, is made from the superfood 'carob'. It is the ideal choice for vegans, diabetics, allergy sufferers, and health-conscious individuals. In our range, you will find a wide selection of delicious, vegan, eco-friendly, and diabetic-friendly treats. Caropha chocolate comes in five flavors, and in our assortment, we also have Caropha Almond spread, Caropha syrup, and the perfect snack, Almond Coaties. Our products are naturally sweetened and contain valuable vitamins E, B, and B2. Get ready to dive into a completely new taste explosion! Let yourself be transported into a world full of delicious possibilities by Caropha and discover the unique taste of carob! Sustainable, natural, and conscious. Caropha - Back to sweet nature.

Together with TM Million Flowers, Floral Designer & Events in Zurich, and Rosanna Lamanna, Professor of Art in Italy, we created a wonderful store concept. TM Million Flowers, with their unique and incomparable style, created floral compositions that make the Gelateria bloom. Rosanna Lamanna created the logo to match and hand painted each table. The floral design runs through the entire store concept, even the ice cream cups are printed with the beautiful flowers.

Neben der aufmerksamen und freundlichen Bedienung durch Herrn Brühlisauer waren alle Gäste sehr zufrieden mit dem Angebot und den Speisen, die auch schön präsentiert wurden und heiss serviert worden sind.

Simon Müller is an oil miller. He didn't always do that, but in 2010 when he discovered his passion for oils and their healing and health-promoting properties, little held him back. He quickly immersed himself in the world of seeds and nuts and became a Swiss pioneer of cold-pressed oils with the founding of Oelist. For over ten years, he has been running the family business together with his wife Sandra Müller-Karrer, where he brings his knowledge of oil plants and their processing into high-quality, natural oils and thus quickly became a competent manufacturer of organic oils in the heart of Kleinbasel. In the more than ten-year history, Oelist has grown - personally and professionally: whether it is in specialist workshops, collaborations with the cosmetics manufacturer "Bea Nature" and "Finkmüller - Coffee & Fine Goods", or in supplying top restaurants throughout Switzerland.

Die Stivetta Grischuna hat unglaublich gute Spezialitäten in hervorragender Qualität! Ein Besuch lohnt sich und einen Einkauf noch mehr!

Das beste Catering…. Herzlichen Dank

Welcome to Imperial Garden x Nota Sushi! Sushi, Chinese - Japanese restaurant in Bülach, Zurich Restaurant Opening Hours: Mo.-Fr.: 11:00-14:00 17:00-22:00 Sa.-Su.: 17:00-22:00 Delivery Opening Hours: Mo.-Th.: 10.45-14.00 16:45-24:00 Fr.: 10.45-14:00 16:45-22:00 Sa.: 16:45-01:00 Su.: 16:45-24:00 Home Reservierung Take Away Chinesisch Abholung / Lieferung Shop Kontakt