I made the unfortunate choice of ordering the perch fillets, a typically safe and enjoyable dish. However, I couldn't bring myself to take more than a few bites. Despite adding extra tartare sauce and salt and pepper, the situation didn't improve. When I went to seek help at the front of the restaurant and requested a replacement for the inedible dish. To my dismay, I was then confronted by an extremely unfriendly and rude individual who aggressively insisted that I was being unreasonable and that the food was perfectly fine. He even claimed to have tasted the fish from my plate and found nothing wrong with it. After recovering from the shock of someone sampling food from a stranger's plate, I attempted to calmly explain my concerns, but it became evident that my feedback was falling on deaf ears. I reluctantly settled the bill in full, despite barely touching the food and leaving behind a half-drunk beer with no intention of coming back.
12. April 2024 | inna.bila
Bewertung 1.0 von 5 Sternen
1
Très décevant
Nous avons mangé à 3 sur la terrasse côté rue. Plus d’une heure entre l’entrée et le plat !! Moules totalement froides ! Retour en cuisine. Serveuse très gentille mais trop inadmissible ou manque de respect (moules froides, très froides, on voyait bien que ça sortait du frigo !!) nous comprenons la situation actuelle mais cela n’a rien avoir avec.
