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Bakery pastry shop in Schüpfheim
Bäckerei Zihlmann AG
Bäckerei Zihlmann AG
Bakery pastry shop in Schüpfheim
Gallery (6)
- Monday5:45 to 18:30
- Tuesday5:45 to 18:30
- Wednesday5:45 to 18:30
- Thursday5:45 to 18:30
- Friday5:45 to 18:30
- Saturday5:45 to 16:00
- Sunday7:00 to 16:00
- Monday5:45 to 18:30
- Tuesday5:45 to 18:30
- Wednesday5:45 to 18:30
- Thursday5:45 to 18:30
- Friday5:45 to 18:30
- Saturday5:45 to 16:00
- Sunday7:00 to 16:00
- Monday
Bäckerei Zihlmann AG – Contacts & Location
Description
The Zihlmann bakery was founded in 1990. Viktor and Marlène Zihlmann-Wicki took over the Studer bakery, Lehn, Escholzmatt, and its branch in the village. They wanted to set up their own business. They wanted to make their own decisions, create new things and be independent. They were also looking forward to running a business themselves and managing employees. What started out with six employees has now grown into a flourishing bakery business with 50 employees.
BAKERY / CONDITOREY - FROM PRODUCTION TO OFFERMuch more than just bread is created in our production facilities. Our employees bake and produce with passion. A lot of the work is done by hand and the quality is a testament to traditional craftsmanship. The selection of baked goods, bread, snacks and patisserie in all our stores is huge and very varied. In addition to our house specialties "St. Galler-Brot", "Birräweggä" and "Öpfubirräweggä", our meter sandwiches are particularly popular.
The bakery works with a great deal of love for the craft. The focus has always been on tradition and innovation. The well-coordinated team with many long-standing employees is always able to produce on time and with good quality. 30 apprentices have already completed their training at the Zihlmann bakery.
Fresh bread is baked daily for our stores in the production facilities, which were renovated in 2016, and three Volg branches in Trubschachen, Marbach and Schangnau are also supplied. Deliveries are also made to restaurants, retirement homes, schools, clubs and companies.Varied, surprising and unusual
In addition to traditional baked goods such as bread and pastries, the Zihlmann bakery also offers delicious seasonal products. At Christmas, the homemade Gritibänze or Christmas cookies are particularly popular. Before Easter, on the other hand, Easter bunnies are traditionally baked with great attention to detail. Last but not least, the patisserie, cakes and the well-known "Öpfubirrewegge" are also very popular.
When the Zihlmann bakery was founded, the popular sandwiches, which were completely unknown at the time, were also created. Today, the Zihlmann bakery produces a huge selection of sandwiches, the meter sandwich is particularly popular, a popular snack or for birthday parties.
We always strive to surprise our customers with new items and add unusual delicacies to our range.
The best way to see our limitless selection for yourself is to visit us!
The CAFÉ - A POPULAR MEETING PLACE
With the construction of the new café in 2016, the Zihlmann bakery has created a great meeting place for the local population and tourism.
When asked what prompted Viktor Zihlmann to create a café of this size, he said: "When it was decided at the Central Switzerland Yodelling Association's delegates' meeting in Schüpfheim in 2014 that the Central Switzerland Yodelling Festival would be held here in Schüpfheim in 2016, I thought to myself that I would open a nice café by then." No sooner said than done.
The store on one side is very inviting with its huge display case. Many types of bread, patisserie and other delicacies are attractively presented. A visit to the café next door is a must. The café is bright, cozy and lovingly decorated. It offers space for 65 people. Short breaks and culinary delights are guaranteed in the small but fine garden restaurant.
"We want to appeal to as large and mixed a clientele as possible; old and young should feel at home in the café," says Julia Schwab, Viktor Zihlmann s partner and Head of Sales and Purchasing. Visitors can choose one of the delicious lunch menus every day, which are prepared according to the motto "Cooking means love". Our take-away is also very popular, and the entire range can also be enjoyed at home or in the office."Our establishment is not a restaurant, we want it to have the character of a café," says Viktor Zihlmann. The combination of upholstered benches and wooden furniture makes it feel homely. The many cushions and woollen blankets for the chairs in the outdoor area create a cosy atmosphere - almost like an oasis of well-being.- German
- Terrace
- Cakes,Cookies,Cream slices,Croissants,Pralines,Truffles,Whole grain bread
- Puff pastry,Salads,Sandwiches,Snacks
- By telephone,In-store,Online
- Close to public transport,Close to train station,Parking site
- Breakfast,Home/office delivery,On-site consumption,Seasonal and holiday offers,Takeaway
- Breakfast,Takeout
- Dessert,Sandwich,Tarts & Pies
- Categories
- Bakery pastry shopCafés