Super accueil Cadre très sympa Service impeccable et rapide

Tip top tout très très bien

Reservation hat gut funktioniert. Die Bedienung war freundlich und professiionell. Pizzas waren hervorragend. Unbedingt empfehlenswert!

Le train sushi est vraiment bien remplie avec de tout! Les sushis sont délicieux et le personnel est très gentil. La serveuse est arrangeante (ne cherche pas à faire un max de biff) et vous conseille toujours le meilleur marché. Je vous recommande vivement !

Toujours bien accueillis par le patron, je me suis régaler et j'aime cet endroit reposant ou on y mange bien ! Je recommande vivement

Excellent repas personnel au top !

A chaque visite c’est une réussite, le repas est original avec des saveurs revisitées, le service est jeune et décontracté, aucune agressivité, tout coule de source, les patrons prennent la peine de saluer leurs convives, bon vent à toute l’équipe

We look forward to welcoming you to our warm and recently refurbished premises.Come and discover our Fribourg and Italian specialities (pizza, pasta, risotto) concocted with taste and generosity! In addition to our à la carte menu, our suggestions of the day and our daily menus will delight your taste buds... Our chef and our two pizza makers make it a point of honour to prepare a cuisine that is both meticulous and gourmet. Whether it's local Fribourg produce or specialities "from the sun", we guarantee the freshness of the products and quality service. The banqueting area : A large room Ideal for your banquets - wedding meals, assemblies or birthdays - this magnificent room can accommodate up to 160 guests in "seated" configuration.For a relaxed aperitif, we have high tables perfectly suited to the situation. We'll help you prepare your event, offering a tailor-made menu and a friendly, professional service team.

Cuisine raffinée et personnel agréable souriant et sympathique

Buvette du Gros-Plané in Gruyère: one of the oldest alpine huts in the canton of Fribourg The Buvette du Gros-Plané consists of a chalet built at the beginning of the 19th century and is thus one of the oldest alpine huts in the canton of Fribourg. Having burned down in 1921, the chalet was completely rebuilt one year later, in 1922. For 43 years now, Mrs Progin and her husband have been running the bar, inherited from Mr Progin's great-grandparents. For more than 4 generations, visitors have been coming to taste the specialities of the Gruyère region prepared by the Progin family in a traditional way. With their own livestock, they produce their own milk and make various traditional home-made cheeses such as Sérac, Gruyère d'alpage and Vacherin. In addition, they also offer dishes based on hams cooked on site. Translated with www.DeepL.com/Translator (free version)

Perfect

Super endroit, ambiance géniale et plats délicieux surtout je recommande à 100% les frites maison !!

Eine Empfehlung “Gut und schnell gespeist”