Restaurant: Forms of contact By telephone in Geneva

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

Bon resto

Nous avons dégusté des gambas et frites délicieuses. Une excellente soirée dan votre restaurant

Shogun – « Commander of the Forces », is a military rank and historical title for Hereditary Commanders in Chief of the Armed Forces of Japan. The modern rank is equivalent to a Generalissimo. As a title, it is the short form of seii taishgun, the governing individual at various times in the history of Japan, ending when Tokugawa Yoshinobu relinquished the office to the Meiji.

Hyper content de re manger au restaurant, tout est frais et bon. Sans compter le service irréprochable, accueillant et bienveillant.

Prompt and excellent service, food was great! Highly recommend

🎤🎤🎤👍💯💯🇺🇦

Merci

Excellente cuisine, raffinée, très belle présentation et le personnel très agréable.

Excellent, on ne peut que le recommander chaudement!

Belle carte

Ambiance chaleureuse de bistrot de campagne, cuisine traditionnelle et très goûteuse