Warm Swiss pine wood, lots of love for detail - the beautiful and original ambience of La Stalla makes it easy to spend a successful evening. Experience undisturbed culinary pleasure. Market-fresh ingredients, finely composed menu. Engadin and Swiss specialities. The lunch menu changes daily. Special tip: the sensational La Stalla cheese fondues! The St. Moritz classic. Pure wellness sensation. Swiss and Engadin specialities, a legendary cheese fondue and - as many say - the best pizza in St. Moritz. OUR SPECIALITIES Traditional dishesEngadin cheese fondueRösti variationsItalian pizza BOOK AND ENJOY Reserve your table at Restaurant LA STALLA here. La Stalla is also ideal for parties of 12 and up to 100 persons. You can send us a request.

Das Rinderfilet mit Pfeffer ist absolut perfekt, besser geht es nicht. Dazu der perfekte Service und die Aussicht auf den Lago di Lugano. Uneingeschränkt zu empfehlen. Frank Zwanziger, Nürnberg

"Our little story It has always been a great desire of mine to open my own restaurant, where I could put myself out there and realise all my fantasies and goodness. I started my training in Portugal and then moved to Switzerland! I had the opportunity to work in many fine places such as St. Moritz at the Kulm Hotel as Chef, and in Ticino at the Hotel Navegna in Minusio. In 2012 I finally had a great opportunity, namely to open my own restaurant together with my wife Camita. I with my great passion for cooking and Camita with her kindness and friendliness are happy to let you enjoy our specialities in peace and quiet!"

Ein Erlebnis! Wunderbare Landschaft. Gutes Essen und schöne Unterkunft. Anreise Per Kutsche - sehr zu empfehlen. Die Preise sind angemessen - wir sind in der Schweiz, die Leistung stimmt. Die Küche ist auf schönem Niveau. Leckeres Essen, sehr grosszügige Portionen (ev. zunächst nur ein Gang bestellen, später mehr bestellen, wenn Sie noch Hunger hätten) und alles sehr schön angerichtet. Formidabler Kellner :-) und die Aussicht von unserem Zimmer einfach wunderschön! Herzlichen Dank.