WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Frisch renoviertes Hotel. Gut eingerichtet. Geschmackvolle zusammenstellung vom Modernem und Rustikalem. Zentral gelegen - trotzdem ruhig. Der Chef war ausgesprochen nett - und ein guter Gastgeber! Das Servicepersonal sehr freundlich und zuvorkommend. Ein Bijou in dieser Stadt👍

Charming oasis in Saanenland-Gstaad. Welcome to one of the most beautiful recreational paradises in Switzerland! The family-run hotel of Bruno Kernen is located amidst the picturesque mountains of the Saanenland. - And in the midst of an outdoor paradise, which inspires summer and winter active holidaymakers and those seeking relaxation. Let yourself be spoiled in style! Great views for those seeking relaxation Your chalet-style home convinces with charm and elegance. Eleven modern and comfortably furnished guest rooms with all comforts, a stylish lounge bar and a beautiful breakfast room in fine old wood await you. Whether you enjoy in peace the beautiful view from the balcony or the terrace of your room, or prefer to end the evening with delicious snacks, well-kept drinks and in good company - here you will feel right at home.

Tolle Gartenterrasse mit schönstem Blick auf den See, traumhafter Park geeignet für Hochzeiten und Familienfeiern.

war alles einwandfrei und wie beschrieben! Saubere Zimmer, sehr sehr nettes Personal und auch die Besitzer ware sehr freundlich und zuvorkommend - eine schöne Abwechslung in der heutigen Corona Zeit...... Vielen Dank wir konnten uns ausruhen, Energie tanken und ein wenig vergessen.... LG Helena und Catha

im Sommer sehr angenehm verweilen im Garten, auf Terrasse und im schöne Wellness, immer mit grandiosem Aussicht über die Berge. Im Winter cosy und bequem. top!

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Ein sehr besonderer Ort; sei es zum Essen, Übernachten oder einfach geniessen der Umgebung! Herzliche Gastgeberfamilie und super Service! :-)

Il mio giudizio mio personale e anche di coloro hanno partecipato alla mia festa del mio settantesimo compleanno é eccellente. Molto calore di famigliarità e di gentilezza, il mangiare ottimo, il servizio eccellente, la decorazione della sala bellissima, che non è passata inosservata a tutti i partecipantie e la musica un bel regalo. Grazie di cuore caro Mario a te e a tutto il gruppo di lavoro. Siete stati veramente FANTASTCI!!!!!!!!! Alfredo Rubelli

The "KINDLI" is located in the historic heart of Zurich near the Lindenhof and has one of the oldest traditions as an inn in Zurich since the Middle Ages. In our personally run house with restaurant and small hotel, we are committed to the traditional Swiss hospitality. Our cuisine cultivates popular classics such as "Zürcher Geschnetzeltes" with Rösti and the service is friendly and attentive. Welcome to the picturesque centre of Zurich.

Generell sehr nettes Personal, bemühte sich für uns als Hotelgäste top

Ob ausserordentliches wie Metzgete, Asia-Büffet, American Night oder Alpennacht, immer speziell und gut.

Mladen ich danke dir für das schöne Erlebnis bei euch, komme sehr gerne wieder!

Die Speisen (Festtagsmenu) waren ausgezeichnet, die Bedienung aufmerksam und freundlich, aber die Weinpreise waren überrissen.

Sehr kompetente und freundliche Bedienung. Essen war hervorragend. Wir kommen wieder. Besten Dank