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Restaurants in all regions

: 25466 Entries
 Open – Closes today at 9:30 PM
Hotel Restaurant Krebs

Rating 4.5 of 5 stars from 2 ratings

Hotel Restaurant Krebs

Bahnhofstrasse 4, 3800 Interlaken
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

PremiumPremium Entry
RestaurantHotel
Bahnhofstrasse 4, 3800 Interlaken
RestaurantHotel
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Rating 4.5 of 5 stars from 2 ratings

 Open – Closes today at 9:30 PM
 Open – Closes today at 7:00 PM
Bistro du Fer à cheval

Bistro du Fer à cheval

Route de la Capite 233, 1222 Vésenaz
PremiumPremium Entry
RestaurantPizzeriaTakeoutBreweryConference facilitiesBarSteakhouse
 Closed – Opens in 44 minutes
Ristorante Locanda Orico da Albrici

Ristorante Locanda Orico da Albrici

Via Orico 13, 6500 Bellinzona
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

PremiumPremium Entry
Restaurant
Via Orico 13, 6500 Bellinzona
Restaurant
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

 Closed – Opens in 44 minutes
 Open – Closes today at 4:45 PM
Ötzi Bar

Ötzi Bar

Standweg 69, 3775 Lenk im Simmental
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RestaurantBar
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Restaurants in all regions

: 25466 Entries
 Open – Closes today at 9:30 PM
Hotel Restaurant Krebs

Rating 4.5 of 5 stars from 2 ratings

Hotel Restaurant Krebs

Bahnhofstrasse 4, 3800 Interlaken
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

PremiumPremium Entry
RestaurantHotel
Bahnhofstrasse 4, 3800 Interlaken
RestaurantHotel
Hotel Restaurant Krebs Interlaken

WARM WELCOME IN THE HOTEL RESTAURANT CANCER The traditional house Krebs has been welcoming guests from all over the world to the center of Interlaken for more than 140 years. The privileged location, the view of the surrounding mountains and the genuine hospitality make our house uniquely beautiful in summer and winter. The 4 star Hotel Krebs has 44 rooms in different categories and offers a wide range of culinary delights in the terrace restaurants. The Interlaken West train station and the Congress Center are just a few steps away. The perfect starting point for your stay in Interlaken! GASTRONOMY Whether in the trendy lounge bar, in the traditional restaurant, in the rustic Chasstübli or on our large terrace; enjoy the delicacies of our diverse range. Our gastronomy is open daily from 7:00 a.m. Discover our diverse range! LOUNGE BAR We would be happy to take your reservations or put together a tailor-made offer for you. Contact us on +41 (0) 33 826 03 30 or by CHÄSTÜBLI A homemade fondue, a fine rösti, or a raclette from the table grill? Enjoy these typical Swiss specialties and more in our rustic Chasstübli! RESTAURANT In the morning our rich breakfast buffet à discrétion or in the evening the 4-course menu. In our traditional restaurant we serve classic dishes and innovative own creations in an exciting way. These are freshly prepared for you with a lot of passion, imagination and expertise by our chef Martin Ozinga and, if possible, from regional products. LOUNGE BAR A cool drink, a quick espresso or a cozy aperitif? A snack, a fine dessert or something else from our diverse menu? Our trendy lounge bar is a popular meeting place for young and old! TERRACE Let your mind wander, shine with the sun or watch the hustle and bustle on Bahnhofstrasse! Our large terrace is made to forget everyday life and to enjoy life with food and drink!

Rating 4.5 of 5 stars from 2 ratings

 Open – Closes today at 9:30 PM
 Open – Closes today at 7:00 PM
Bistro du Fer à cheval

Bistro du Fer à cheval

Route de la Capite 233, 1222 Vésenaz
PremiumPremium Entry
RestaurantPizzeriaTakeoutBreweryConference facilitiesBarSteakhouse
 Closed – Opens in 44 minutes
Ristorante Locanda Orico da Albrici

Ristorante Locanda Orico da Albrici

Via Orico 13, 6500 Bellinzona
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

PremiumPremium Entry
Restaurant
Via Orico 13, 6500 Bellinzona
Restaurant
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

 Closed – Opens in 44 minutes
 Open – Closes today at 4:45 PM
Ötzi Bar

Ötzi Bar

Standweg 69, 3775 Lenk im Simmental
PremiumPremium Entry
RestaurantBar
* No advertising material