Tutto ottimo 👍👍👍👍

Accueil, conseils et marchandise impeccables.

Laiterie Le Terroir was taken over on 1 February 2019 by Stéphane Robyr, cheese maker and farmer, but has already been in business for 20 years, previously operated by Fabien Vallélian, cheese maker and owner of Laiterie Moderne in Bulle.These 2 friends have a passion for cheese, and Stéphane Robyr and his advisers Mélissa, Vanessa, Loan and Martha are proud to show you the hidden treasures of this dairy.PRODUCTSAt Laiterie Le Terroir, we focus on Valais cheese, Raclette PDO from the mountain pastures and dairies, as well as goat's milk and sheep's milk from our regions, not forgetting countless ancillary products such as delicious jams, Antoinette's courgettes, flutes and biscuits, and much more besides.With its Gruyère heritage, the dairy offers a wide range of Gruyère products, including double cream, meringues and various fondues.A visit to France and Italy completes the range.From autumn 2020, the best Valais wine producers will be represented at the Le Terroir dairy, to help you discover the subtleties of VALAISAN WINE.

Qualitativ sehr sehr gutes Olivenöl, das Balàt hat mich wirklich überzeugt!

sehr freundliche Bedienung. Preis Leistung stimmt

Je souhaite pleins succès à Françoise Miauton et sa fille

Prodotti ottimi e servizio eccellente.

Il Negozio ha di tutto, oltre a frutta e verdura trovi vino, affettato, formaggi, diversi prodotti alimentari e anche pasti pronti. Da non dimenticare gli ottimi panini. Trovi anche una buona scelta di vini Vi consiglio di andarci

Excellent

Simon Müller is an oil miller. He didn't always do that, but in 2010 when he discovered his passion for oils and their healing and health-promoting properties, little held him back. He quickly immersed himself in the world of seeds and nuts and became a Swiss pioneer of cold-pressed oils with the founding of Oelist. For over ten years, he has been running the family business together with his wife Sandra Müller-Karrer, where he brings his knowledge of oil plants and their processing into high-quality, natural oils and thus quickly became a competent manufacturer of organic oils in the heart of Kleinbasel. In the more than ten-year history, Oelist has grown - personally and professionally: whether it is in specialist workshops, collaborations with the cosmetics manufacturer "Bea Nature" and "Finkmüller - Coffee & Fine Goods", or in supplying top restaurants throughout Switzerland.

Cuisine inventive et parfaitement exécutée, qui mériterait des points Gault et Millau.