The restaurant Bucadiciannove is located within the Golf Club Patriziale of Ascona. With its large terrace overlooking the course, the restaurant is an oasis of tranquility. The main offer of our kitchen are Mediterranean specialties. But the proposals are extremely varied (ranging from simple snacks to gourmet dinners) and are completed by the daily "chef's suggestions". In addition, the kitchen provides continuous service (without afternoon closing). Our restaurant is the ideal place for business lunches, company dinners, weddings, parties, etc., since we have more than 120 seats (both inside and outside), a large car park and above all we offer a unique location. Of course it goes without saying that the restaurant is open to everyone, not just golfers... who said that to eat well you have to be a golfer? In our site you will be well informed about special offers ranging from food and wine to jazz and music up to special theme nights. Hoping to welcoming you soon at the Bucadiciannove we send our best regards. Team Bucadiciannove

Are you looking for holidays? Relax yourself in Ascona enjoying the amazing Lake Maggiore atmosphere. At the Hotel Casa Berno, we offer you the best environment: heavenly rest and a wonderful landscape. In the middle of a subtropical park and high above the city of Ascona, our four-star hotel offers you a fantastic view. Enjoy the breathtaking panorama over a fascinating mountain landscape as well as unforgettable sunny moments on the Lake Maggiore’s surface. OUR RESTAURANT On the amazing panorama terrace and in our restaurant, the chef Romeo Corona will propose you “masterpieces” of culinary art. Our guests just love his creations.Taste the Ticino cuisine or international specialties – Romeo Corona’s recipe for success is mostly his exclusive use of seasonal, fresh and high-quality products. Do not hesitate to call us in order to book a table in our restaurant !

DeGusto - Italian Restaurant and Pizzeria In the heart of Cadenazzo, Restaurant DeGusto offers many specialities of Italian cuisine as well as a rich menu of pizzas cooked in a wood-fired oven. De Gusto is open every day from Monday to Saturday for lunch and dinner. Check out our tasty menu ristorante and menu pizza with highlights or our wonderful pizzas! AppetisersPastaGnocchiVegetarian dishesMain courses of meat or fishPizzasTiramisu, chocolate cakeWe also host events such as birthdays, corporate dinners and Karaoke nights!

Pranzo di lavoro all'ultimo minuto Troviamo una cucina che mi riporta indietro nel tempo e un cameriere attento e cortese. Grazie per l'ottima esperienza. Ottimo pranzo, risotto giallo e tenerone da riprendere appena c'è l'occasione. TOP

Locanda del Boschetto since 1993 Restaurant in Lugano with excellent fish cuisine and more... The reference point for good taste at the table. An evening of excellent seafood in a warm atmosphere. Not only fish but also meat to enjoy excellent dishes cooked with great passion. What they say about us... My favourite fish restaurant here in lugano. The fish is always fresh and is cooked mostly on the grill. It is always very busy and this guarantees a constant supply of fish. The staff is very friendly and professional. The prices are within the Swiss average.

Cucina Mediterranea molto buona e personale super gentile. Consigliatissimo !!

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The identity aspect of the Papal College is in fact guaranteed by the concern to introduce young people to a knowledge of the world, of life and of man, in which the spiritual dimension finds its place. Recurrences such as Christmas and Easter are emphasized with significant meetings that help students to reflect on issues such as solidarity with poor countries, the suffering of peoples at war, etc... Collegio Papio was founded in 1584 by Cardinal Carlo Borromeo thanks to a legacy bequeathal by Bartolomeo Papio, a patrician from Ascona who went Rome. The centuries-old history of the College has been very eventful; many different religious orders have succeeded each other in its running over the years, the last of which were the Benedictines of Einsiedeln (1924-1964) who ended the long papal era. In fact, in 1965, the College passed to the Diocese of Lugano. The origins of the present scholastic structure date back to the 1920s, when the Benedictine Fathers of Einsiedeln gave new impetus to the College and succeeded in obtaining the organisation of the Federal Secondary School ("Matura") Examination in Locarno. Currently the Collegio Papio has an equalized middle school and a high school that prepares for the Swiss Baccalaureate Examination. For some years now, it has also been offering a preparation course for the Passerella exam, aimed at students who have obtained the Professional Maturity Certificate and intend to continue their studies at university. The College also offers a personalized curriculum for talents, be they sportsmen, musicians or others. The only school in Canton Ticino to offer both male and female internships, the College has extended its schedule in recent years to also cover weekends, thus meeting the needs of the growing number of foreign students. In addition to the ancient parts of the structure, the Renaissance cloister and the seventeenth-century garden, the Collegio has added modern facilities for the benefit of students including a swimming pool, gym and technologically advanced science laboratory classrooms. The educational vanguard of the College is guaranteed not only by a qualified and continuously trained teaching staff, but also by a good supply of scientific and computer instruments and an exclusive range of offers: early English at the Middle School, language exchanges at private schools in the French and German-speaking area, international language certificates, participation in study weeks organized by the Science and Youth Foundation, Kangourou mathematics competitions, etc.. An offer, therefore, that stimulates talent, but also supported by support tools such as assisted studies, the time of introduction to the study and the Tutor in ninth grade. The Collegio Papio Foundation, established in 2008, guarantees the management of the company with careful financial, marketing and scholarship management, which ensures that families with low incomes also attend the Collegio. Particular attention is paid to the management of the staff; periodic individual interviews are aimed at fostering individual development and the consequently enrichment of the group. The Foundation is also engaged in infrastructure improvement; the start of the next school year will see the opening of the New Wing comprising kitchen and canteen facilities.

Capo gentile e impegnato, cucina saporosa, bell‘ambiente, prezzi moderati: che vuoi di più

Our historyThere were 30,000 Ticinese who emigrated to North America "California" from 1849 to 1918.The Grotto "GR8" America was the rendezvous where caravans on their way to Genoa and then set sail across the Atlantic Ocean waited. It was thus christened Grotto to America in 1890.Our cuisineOur cuisine focuses on offering traditional dishes with an innovative twist, mainly using all the good local products from Canton Ticino. We collaborate a lot with small producers close to us, from the Maggia Valley to the Onsernone Valley, thus supporting the small realities that definitely guarantee true "home" quality.Menu

The Hotel & Lounge Lago Maggiore is situated in an exquisite position on the lake promenade of Locarno-Muralto and offers an active lifestyle to guests who enjoy physical activity and sport, and who love beauty, attention to detail, and high-quality service in a relaxed and modern environment. The refined design of the hotel’s spaces determines the use of form and innovative materials which recall the colours of nature. Combining space and light, the result is an aesthetically harmonious whole, in which function is by no means overlooked. On arrival you are met with a beautiful lounge terrace looking onto the lake promenade, a bright and spacious foyer furnished with design features, inviting double rooms and corner junior suites with comfortable terraces which offer stunning views over Lake Maggiore. All the rooms are equipped with the latest technology, and are perfect for long or short stays, for holiday or work, or for a revitalising weekend in a stylish setting. Discover attractive promotions and all the hotel's services. A fantastic stay awaits you, book now: we look forward to welcoming you!

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

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