The CS gourmet & catering brand is the latest creation of STa Sagl, a family-owned company specializing in the production of long-life food (www.gnamgnam.ch) and the transportation and logistics of fresh, frozen and non-food food (www.stasagl.ch) founded by Marco and Marilena Stroppini more than 40 years ago and passed on to their son in 2013. Carlo sought to bring a general renewal to the company, reflecting current market needs. Our philosophy is based on quality, efficiency and love for our work, which, flanked by nearly half a century of experience in the food industry, allows us to be competitive in the market. The CS line stands for superior quality and was created for this very purpose, to provide a well-maintained, family-run service so that we can satisfy the most demanding customers, creating and purchasing products that enhance our area and allow people to rediscover and appreciate genuine foods.

Servizio cordiale e preciso sulla mia bici da corsa che aveva un problema a freno posteriore e cambio. Risolto velocemente e ad un prezzo molto onesto. Bravo Stefano, grazie alla prossima (magari per una Bianchi :-)

Abbiamo mangiato molto bene (cibi genuini, vino km 0) e la padrona è molto gentile. Abbiamo passato un bel pranzo di Pasqua. Grazie

aktives Personal

OL GBR is a young and dynamic carpentry, tinsmithing and general work company based in Iragna, founded in 2020 by René Zanni. It offers high-quality services throughout the region thanks to its extensive experience in the industry and commitment to excellence. OL GBR is distinguished by quality craftsmanship and attention to detail in every project, dedication to perfection and customer satisfaction. Whether it is custom carpentry work, sheet metal installation or general labor projects, OL GBR is the ideal choice for durable and professional solutions.

Team Personnel Solutions SA is made up of a team of professionals who have been active for several years in the permanent and temporary staff placement, headed by Paolo Thoma and Neri Oezcan. The long experience of our staff, with more than ten years of activity in the sector, acquired in direct contact with workers and companies, enables us to meet all requests in any sector in a concrete manner. Valuable know-how, competence, innovation and reactivity are important qualities for contributing to local economic growth and achieving the full satisfaction of all players in the Ticino labour market. Our company is particularly attentive to the continuous and fast-changing economic and employment situation in the Canton. Our aim is to be the best intermediary between supply and demand on the labour market. With our offices in Castione and Rivera, we are quickly present throughout the Ticino region. Team Personnel Solutions SA specialises in the placement of permanent and temporary staff in the technical, administrative and commercial sectors. Temporary placement: the ideal solution to cover production loads, replace an absence or complete an order with competent personnel. The employees are employed by Team Personnel Solutions SA, which takes care of all administrative activities related to personnel management. The rate applied to the customer includes all social security charges and contributions payable by the employer. Permanent placement: on the basis of the profile sought by the client, we activate the search and selection process: publication of advertisements on the main job search engines and the major trade unions in Ticino, screening of CVs received, interview of candidates, request for references and evaluation of work certificates. The client and the candidate are accompanied step by step throughout the selection process and during the introduction period at the new employer. Try and hire: the freedom to test the candidate's skills over a fixed period of three months and then have the opportunity to hire at no extra cost. Payrolling: the client selects the employee, while Team Personnel Solutions SA takes care of all administrative and accounting procedures.

Unsere Gruppe vom 100er-Club FC Winterthur wurde in Zandone bestens betreut, informiert und verwöhnt. Beeindruckt waren wir vom Barriquekeller mit dem theatralisch aufgemachten Cheminée mit echtem Feuer, dem informativen Museum, natürlich der modernen Produktion und nicht zuletzt dem sorgfältig betreuten Reifelager für den Aceto balsamico. Die liebevoll gestaltete Degustation bildete den krönenden Abschluss. Beim anschliessenden Diner in der Botega del Vino in Locarno war das Team dort für eine nahtlose Fortsetzung des gelungenen Anlasses besorgt.