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Swiss cuisine in Bellinzona

: 42 Entries

Swiss cuisine in Bellinzona, recommended by local.ch

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Also recommended

Swiss cuisine in Bellinzona, top rated on local.ch

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 Open – Closes today at Midnight
Ristorante San Giulio

Rating 4.8 of 5 stars from 6 ratings

Ristorante San Giulio

Via Paiardi 127, 6592 S. Antonino
Ristorante San Giulio - typical, home-style cuisine with panoramic terrace

Welcome to Ristorante San Giulio in Sant'Antonino, just a short distance from Bellinzona! Immerse yourself in a cozy atmosphere and enjoy a breathtaking panorama. We invite you to savor authentic cuisine with a unique view.Ambiance and ViewOur restaurant not only offers an exceptional gastronomic experience but also a spectacular view of the picturesque hills of Sant'Antonino. You will be welcomed in a warm and relaxed setting, perfect for romantic dinners, gatherings with friends, or family meals.Homestyle CookingOur menu celebrates the authentic flavors of local and Italian cuisine. We prepare homemade dishes with love and passion, using fresh and genuine ingredients. Homemade pasta is one of our specialties, ensuring a culinary experience that will make you feel at home.Diverse MenuFrom tradition to meat and fish dishes, we offer a wide range of options to satisfy every palate. Our menu is designed to take you on a journey through our region with a touch of creativity and innovation.Wine SelectionTo accompany your meals, we offer a rich selection of wines. From robust reds to crisp whites from northern regions, we have curated a wine list that will perfectly complement your gastronomic experience.Book Now for an Unforgettable Evening!Ristorante San Giulio is the perfect place for those seeking authenticity, quality, and a breathtaking view. We are ready to welcome you for a memorable evening where culinary tradition blends with the inviting atmosphere of Sant'Antonino.We look forward to providing you with an authentic Italian culinary journey with a view that will make your experience even more special!

PremiumPremium Entry
RestaurantSwiss cuisineItalian cuisineMountain restaurantSpeciality shop
Via Paiardi 127, 6592 S. Antonino
RestaurantSwiss cuisineItalian cuisineMountain restaurantSpeciality shop
Ristorante San Giulio - typical, home-style cuisine with panoramic terrace

Welcome to Ristorante San Giulio in Sant'Antonino, just a short distance from Bellinzona! Immerse yourself in a cozy atmosphere and enjoy a breathtaking panorama. We invite you to savor authentic cuisine with a unique view.Ambiance and ViewOur restaurant not only offers an exceptional gastronomic experience but also a spectacular view of the picturesque hills of Sant'Antonino. You will be welcomed in a warm and relaxed setting, perfect for romantic dinners, gatherings with friends, or family meals.Homestyle CookingOur menu celebrates the authentic flavors of local and Italian cuisine. We prepare homemade dishes with love and passion, using fresh and genuine ingredients. Homemade pasta is one of our specialties, ensuring a culinary experience that will make you feel at home.Diverse MenuFrom tradition to meat and fish dishes, we offer a wide range of options to satisfy every palate. Our menu is designed to take you on a journey through our region with a touch of creativity and innovation.Wine SelectionTo accompany your meals, we offer a rich selection of wines. From robust reds to crisp whites from northern regions, we have curated a wine list that will perfectly complement your gastronomic experience.Book Now for an Unforgettable Evening!Ristorante San Giulio is the perfect place for those seeking authenticity, quality, and a breathtaking view. We are ready to welcome you for a memorable evening where culinary tradition blends with the inviting atmosphere of Sant'Antonino.We look forward to providing you with an authentic Italian culinary journey with a view that will make your experience even more special!

Rating 4.8 of 5 stars from 6 ratings

 Open – Closes today at Midnight
 Closed – Opens in an hour
Ristorante Locanda Orico da Albrici

Ristorante Locanda Orico da Albrici

Via Orico 13, 6500 Bellinzona
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

PremiumPremium Entry
Restaurant
Via Orico 13, 6500 Bellinzona
Restaurant
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

 Closed – Opens in an hour
 Closed – Opens in 35 minutes
Pizza Napoli

Pizza Napoli

Via Henri Guisan 6, 6500 Bellinzona
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

PremiumPremium Entry
Pizza Take AwayPizza deliveryPizzeria
Via Henri Guisan 6, 6500 Bellinzona
Pizza Take AwayPizza deliveryPizzeria
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

 Closed – Opens in 35 minutes
 Open – Closes in an hour
Fashion Caffé

Fashion Caffé

Via Industrie 10, 6592 S. Antonino
PremiumPremium Entry
RestaurantSwiss cuisineItalian cuisineTakeoutBarBanquetPizzeria
* No advertising material

Swiss cuisine in Bellinzona

Swiss cuisine in Bellinzona, recommended by local.ch

View all

Also recommended

Swiss cuisine in Bellinzona, top rated on local.ch

View all
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Swiss cuisine in Bellinzona

: 42 Entries
 Open – Closes today at Midnight
Ristorante San Giulio

Rating 4.8 of 5 stars from 6 ratings

Ristorante San Giulio

Via Paiardi 127, 6592 S. Antonino
Ristorante San Giulio - typical, home-style cuisine with panoramic terrace

Welcome to Ristorante San Giulio in Sant'Antonino, just a short distance from Bellinzona! Immerse yourself in a cozy atmosphere and enjoy a breathtaking panorama. We invite you to savor authentic cuisine with a unique view.Ambiance and ViewOur restaurant not only offers an exceptional gastronomic experience but also a spectacular view of the picturesque hills of Sant'Antonino. You will be welcomed in a warm and relaxed setting, perfect for romantic dinners, gatherings with friends, or family meals.Homestyle CookingOur menu celebrates the authentic flavors of local and Italian cuisine. We prepare homemade dishes with love and passion, using fresh and genuine ingredients. Homemade pasta is one of our specialties, ensuring a culinary experience that will make you feel at home.Diverse MenuFrom tradition to meat and fish dishes, we offer a wide range of options to satisfy every palate. Our menu is designed to take you on a journey through our region with a touch of creativity and innovation.Wine SelectionTo accompany your meals, we offer a rich selection of wines. From robust reds to crisp whites from northern regions, we have curated a wine list that will perfectly complement your gastronomic experience.Book Now for an Unforgettable Evening!Ristorante San Giulio is the perfect place for those seeking authenticity, quality, and a breathtaking view. We are ready to welcome you for a memorable evening where culinary tradition blends with the inviting atmosphere of Sant'Antonino.We look forward to providing you with an authentic Italian culinary journey with a view that will make your experience even more special!

PremiumPremium Entry
RestaurantSwiss cuisineItalian cuisineMountain restaurantSpeciality shop
Via Paiardi 127, 6592 S. Antonino
RestaurantSwiss cuisineItalian cuisineMountain restaurantSpeciality shop
Ristorante San Giulio - typical, home-style cuisine with panoramic terrace

Welcome to Ristorante San Giulio in Sant'Antonino, just a short distance from Bellinzona! Immerse yourself in a cozy atmosphere and enjoy a breathtaking panorama. We invite you to savor authentic cuisine with a unique view.Ambiance and ViewOur restaurant not only offers an exceptional gastronomic experience but also a spectacular view of the picturesque hills of Sant'Antonino. You will be welcomed in a warm and relaxed setting, perfect for romantic dinners, gatherings with friends, or family meals.Homestyle CookingOur menu celebrates the authentic flavors of local and Italian cuisine. We prepare homemade dishes with love and passion, using fresh and genuine ingredients. Homemade pasta is one of our specialties, ensuring a culinary experience that will make you feel at home.Diverse MenuFrom tradition to meat and fish dishes, we offer a wide range of options to satisfy every palate. Our menu is designed to take you on a journey through our region with a touch of creativity and innovation.Wine SelectionTo accompany your meals, we offer a rich selection of wines. From robust reds to crisp whites from northern regions, we have curated a wine list that will perfectly complement your gastronomic experience.Book Now for an Unforgettable Evening!Ristorante San Giulio is the perfect place for those seeking authenticity, quality, and a breathtaking view. We are ready to welcome you for a memorable evening where culinary tradition blends with the inviting atmosphere of Sant'Antonino.We look forward to providing you with an authentic Italian culinary journey with a view that will make your experience even more special!

Rating 4.8 of 5 stars from 6 ratings

 Open – Closes today at Midnight
 Closed – Opens in an hour
Ristorante Locanda Orico da Albrici

Ristorante Locanda Orico da Albrici

Via Orico 13, 6500 Bellinzona
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

PremiumPremium Entry
Restaurant
Via Orico 13, 6500 Bellinzona
Restaurant
Locanda Orico

My passion for cooking began in my childhood, when I spent my holidays in the Grisons and enjoyed exploring every corner of my grandparents' hotel. My restaurant is a blend of Italian and French taste, emphasizing quality. This quality starts with the selection of products, all fresh and of the highest quality. I offer a light cuisine, without altering the ingredients and flavors. Our menu is entirely replaced at the beginning of each season, and the tasting menu is renewed every month. Awards The Locanda Orico restaurant has been awarded a Michelin star and scored 16/20 points in Gault & Millau (Rising Star of the Year 2003). In 2021, it received the Swiss Culinary Merit Award. It is also well-regarded in other guides such as La Suisse Gourmande and Le Guide Bleu. Additionally, it is a member of Les Grandes Tables de Suisse, San Pellegrino Sapori Ticino, Chaîne des Rôtisseurs, and Commanderie des Cordons Bleus de France. The Master Behind the Flavors: Chef Lorenzo Albrici I had the fortune of assisting the brigade at Frédy Girardet's restaurant. My name is Lorenzo Albrici, and since 1998, I have worked as the owner and chef at the Locanda Orico restaurant. I spent several years working as a cook, during winter seasons in the kitchens of large hotels in Engadin and during summer seasons in major hotels in other Swiss cities. The Wine Cellar The Locanda Orico restaurant offers a cellar with many labels of fine wines, including the best selection of local and international wines. Our professional sommeliers will be happy to advise you and meet your every need. We also have an excellent selection of half-bottles, and you can also ask to pair your menus with wine by the glass. We also offer you the option to take home any wine that is not entirely consumed during dinner. Feel free to ask our staff, who will gladly prepare a takeout package for you. Interiors The restaurant has two independent, well-kept, and elegant rooms, with soft lighting and exposed beams on the ceilings. In the large room on the right, there are six tables accommodating a maximum of 21 people. In the smaller room on the left, there are four tables for a maximum of 10 people. The rooms can be reserved individually for your special occasions. Banquets The two rooms can accommodate up to a maximum of 40 people (in the large room, up to a maximum of 28, and in the small room, up to a maximum of 12). For any reservations, even for a smaller number, do not hesitate to contact the restaurant.

 Closed – Opens in an hour
 Closed – Opens in 35 minutes
Pizza Napoli

Pizza Napoli

Via Henri Guisan 6, 6500 Bellinzona
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

PremiumPremium Entry
Pizza Take AwayPizza deliveryPizzeria
Via Henri Guisan 6, 6500 Bellinzona
Pizza Take AwayPizza deliveryPizzeria
Come and taste it!

The idea developed by a Neapolitan directly from Basel to Ticino New pizzeria in Bellinzona near the Veneta ice cream parlor. Oh yes, this new offer born during the 2020 pandemic is a burning story. And then, with all the pizzerias in Bellinzona. It speaks of the courage of a Neapolitan who arrived from Basel in Ticino. But who is responsible for the Pizza Napoli products? His name is Gaetano Liguori, born not far from Bellinzona, in Luino of Neapolitan parents. According to his story, he grew up with all the Neapolitan sensations, about food, bread making, culture and pizza. Then during his training as a cook in Ticino, with an emphasis on French cuisine, he learned the whole Swiss culinary base and after that also the Ticino tastes. After twenty years of experience, he felt like continuing his training and chose pizza, on the other hand he was already inclined in an innate way. Having gained ten years of experience, he went to Basel, where he found an environment that made him grow further professionally, rediscovering skills, affinity to his roots and his identity. So his pizzeria which is now called Pizza Napoli was the first to have a hit in central Basel. Appreciated as the best! That pizza Napoli is establishing itself in Bellinzona is a fact, even if we can see that it does so with a shy step, almost like an experiment. But in reality it is a clear offer that has not yet been revealed to everyone. All a discovery.

 Closed – Opens in 35 minutes
 Open – Closes in an hour
Fashion Caffé

Fashion Caffé

Via Industrie 10, 6592 S. Antonino
PremiumPremium Entry
RestaurantSwiss cuisineItalian cuisineTakeoutBarBanquetPizzeria
* No advertising material