Kompetent! Man geht auf meine Bedürfnisse gerne ein. Weiter so!

The perfect Chocolate Alternative The number one chocolate alternative Caropha, is made from the superfood 'carob'. It is the ideal choice for vegans, diabetics, allergy sufferers, and health-conscious individuals. In our range, you will find a wide selection of delicious, vegan, eco-friendly, and diabetic-friendly treats. Caropha chocolate comes in five flavors, and in our assortment, we also have Caropha Almond spread, Caropha syrup, and the perfect snack, Almond Coaties. Our products are naturally sweetened and contain valuable vitamins E, B, and B2. Get ready to dive into a completely new taste explosion! Let yourself be transported into a world full of delicious possibilities by Caropha and discover the unique taste of carob! Sustainable, natural, and conscious. Caropha - Back to sweet nature.

We deliver flowers in the greater Bern area. You will receive the photo of the delivered plant. With durability guarantee, delivered by us personally. Our guaranteeWe rely on maximum fresh flowers from suppliers we trust. We do not buy at the cheapest places, but at those with the shortest possible delivery routes, this keeps the flowers young. We guarantee that our bouquets will keep for at least five days. Biologically unavoidable exceptions are certain delicate summer specialties such as anemones, poppies, lilacs, outdoor and scented roses, zinnias, dahlias, vetches and lotus. Our philosophyWe are a young and young at heart team of florists with the philosophy of creating aesthetically and handcrafted perfect floral works. It is our goal to bring joy to the world with flowers and to put a smile on people's faces. To ensure that our craft has a flourishing future, we are a training company for florists and are involved in the Swiss training structures. Our historySandra Maarsen, owner and managing director of Blumen Maarsen AG, is a federally certified master florist and has worked in her profession in Switzerland, Holland, Ecuador and the USA. In 2008 she took over the business from her father, Christiaan Maarsen, Dutch with Switzerland as her adopted country. The location of Blumen Maarsen, Moserstrasse 9 in Bern, used to be Blumen Bracher, where Christiaan Maarsen worked from the seventies; he then took over the business in 1985 and it was now called Blumen Maarsen. Sandra Maarsen continues to cultivate her Dutch roots, speaks the language and also enjoys buying flowers at florist markets there. Translated with www.DeepL.com/Translator (free version)

Das beste Brot weit und breit

kann die Bäckerei empfehlen

Wenn ich 2 Wochen zum Voraus reserviere erwarte ich nicht einen Ecktisch im vorderen Teil des Restaurants mit Tischnachbarn die sozusagen am selben Tisch sitzen und deren Unterhaltung unüberhörbar ist

Sehr nette Bedienung. Das Preis Leistungsverhältnis war okay.

Ein rundun gelungener Abend mit der Familie. Top Service, absolut feines essen, tolles Preisleistungsverhältniss, sehr zuvorkommend. Wir kommen immer wiedermal ins Restaurant Bären essen und wurden noch nie enttäuscht und werden weiterhin kommen. Sehr weiterzuempfehlen!

Tolles veganes Angebot, saisonal, lokal, super!

The food was excellent. Enough choices for the five of us. Some of us had burgers, others had the Rösti, and a steak. All were delicious and decent portions. Good service and friendly.

Komme immer wieder gerne zum Mittagessen. Nettes, zuvorkommendes Personal.

Essen war sehr gut, , auch die Portionen waren nicht zu klein.. Bedienung nett und aufmerksam.