Man bekommt von allem mehr als erwartet. Gesättigt, Zufrieden und Glücklich weil das Leben so gut zu einem ist.

Welcome! Experience the Rhone Valley in all its glory! The small mountain hotel with a total of 6 double rooms was gently renovated in early summer 2022, all rooms were completely renovated and newly furnished. Four superior rooms have a balcony, the view stretches from east to west. The restaurant of the same name in our house has tailored the variety of cheeses to suit. From sausage cheese salad to Valais cheese slices to specially created cheese burgers, cheese lovers are sure to find something for their stomachs. Our wines are "Valais" and come exclusively from our region. For motorcyclists or cyclists we have a large, closed garage for up to 10 motorbikes or bicycles. A charging station is available for e-bikes. Enjoy a wonderful drop of wine on our terrace and spoil your eyes with the view as far as Conthey. We are looking forward to your visit! Didier Julier & his team

Immer sehr gute Bedienung und leckeres Essen

Alles tipptopp,

A modern soul in a heart of tradition A revitalizing bath in the very own thermal hot springs of Les Sources des Alpes in the open-air is one of those experiences that are simply unforgettable. Surrounded by impressive cliffs, this Relais & Châteaux nested in the small village of Leukerbad was first opened in the 19th century. In this haven of well-being, break free from your everyday life and come and re-energize yourself at high altitude. Hot-stone and essential oil massages, fango, and sculpting body treatments complete the extensive menu of spa treatments. Moreover, individual slimming and detox cures are proposed. The rooms are spacious and welcoming, the service authentic. Treat yourself to a tasting menu in the newly awarded restaurant La Malvoisie.Looking for something more casual? Don’t miss our Brasserie card and its great selection of premium Swiss cuts. Before or after dinner, enjoy the cozy atmosphere of our piano bar around a glass of Wallis wine or a carefully prepared cocktail. Whether you are a gourmet or on therapy, as a couple or with the family, there is always a good reason to escape, in summer as in winter…

Cha niid meh sägu als: immer z fridne und satt üssa gah

Petite carte locale exécutée avec beaucoup de respect des produits, y compris des légumes, qui étaient succulents. Un grand savoir-faire sans chichis inutiles, même si la présentation est extrêmement soignée aussi. Et pour couronner le tout, un service très agréable et professionnel, et une carte de vins locaux bien garnie. Bravo et merci, on reviendra!

The Auberge de Savièse is a restaurant located in the heart of the picturesque Pâquis district, right next to the Cornavin train station and Lake Geneva. Formerly known as the Vieux Renard, it has been offering traditional Swiss cuisine, with local dishes from the canton of Valais and specialties from the Gruyère region for over half a century. You will find at the Auberge de Savièse everything you expect from a quality restaurant. We invite you to discover or rediscover delicious dishes, such as the Raclette, the Moitié-Moitié fondue (50% Gruyère AOP & 50% Vacherin Fribourgeois AOP), the homemade cheese fondue 100% Gruyère AOP, the goat cheese fondue but also the Bourguignonne, Savièsarde or Chinese fondues. The Auberge de Savièse also offers two dishes of the day (at noon) and a varied menu. Whether you choose our terrace on a sunny day, or the warmth of our cosy carnotzet during the winter, our team will be delighted to welcome you and provide you with suggestions.

sehr gutes Fleisch, bester Genuss auf heissem Stein! Wir bestellten 2x200 gr. Rindsfilet, aber die Fleischstücke waren klar verschieden gross

Nous étions 9 personnes ce samedi de forte affluence et avions réservé pour le service de 14 heures. Nous avons été parfaitement accueillis et avons apprécié le sourire, la sympathie et la compétence de l’équipe au service. Quant à la cuisine, ce fut parfait ! Bravo et merci à l’équipe du Carrefour ! Nous reviendrons et nous recommandons.

Personnel adorable et repas excellent

For more than 25 years I have been working with enthusiasm and conviction in gastronomy. During this time I learned to appreciate the values ​​of high quality and honest products. Today I work together with excellent producers from the region as well as from Valais. This allows me to serve you honest food and drinks. I am happy to welcome you to my place. With my team, I offer you down-to-earth, traditional dishes with a hint of Mediterranean. Our specialty is the fish but also for a fine piece of meat you are in the right place with us. The wine lover has a large selection of the sunny slopes on Lake Biel to disposal. Gastronomy Our food is traditional and honest at the same time. As basic ingredients we use fresh, local and seasonal products, which we refine with pleasure in the good. The wines from our offer come from regional winemakers of Lake Biel. They are characterized by clarity, elegance and are very digestible. The selection is complemented with Lengen wines from Valais. These wines reflect the passion with which they approach their work. The Valais sun and the soil of the Vispertal result in tasty white and red wines. Beer (barrel). Steak. Cattle. Tartare. Fondue. Cordon Bleu. Fish. Coffee. Meat. Beer (bottle).