Quick navigation
  1. Home
  2. Open menu
  3. Page content
  4. Customer service
  5. Search
  6. Footer
Log in

Caterer in Sion

: 19 Entries
 Closed – Opens tomorrow at 7:30 AM
Buffet tous les midis avec Laurent Wanner

Valtraiteur Sàrl

Route du Rhône 12, 1963 Vétroz
PremiumPremium Entry
CatererTakeoutCatering
 Closed – Opens tomorrow at 8:00 AM
Domaine Jean-René Germanier SA

Rating 5.0 of 5 stars from 1 rating

Domaine Jean-René Germanier SA

Route Cantonale 291, 1963 Vétroz

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23hSATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

PremiumPremium Entry
WineryWine wine tradeRestaurant
Route Cantonale 291, 1963 Vétroz
WineryWine wine tradeRestaurant

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23hSATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Rating 5.0 of 5 stars from 1 rating

 Closed – Opens tomorrow at 8:00 AM
 Closed – Opens tomorrow at 8:00 AM
Antidoto SA

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

 Closed – Opens tomorrow at 8:00 AM
* No advertising material

Filter 19 results
Open now
Sort by
General filters
Specialities & dishes
Services & offer
Location
Ambience
Terms of payment
Languages
Forms of contact
Cuisine
Festive Offers and Delicacies
Amenities
Drinks
Diets
Dietary restrictions
Food
Equipment
Fresh meat, fish and seafood

Caterer in Sion

: 19 Entries
 Closed – Opens tomorrow at 7:30 AM
Buffet tous les midis avec Laurent Wanner

Valtraiteur Sàrl

Route du Rhône 12, 1963 Vétroz
PremiumPremium Entry
CatererTakeoutCatering
 Closed – Opens tomorrow at 8:00 AM
Domaine Jean-René Germanier SA

Rating 5.0 of 5 stars from 1 rating

Domaine Jean-René Germanier SA

Route Cantonale 291, 1963 Vétroz

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23hSATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

PremiumPremium Entry
WineryWine wine tradeRestaurant
Route Cantonale 291, 1963 Vétroz
WineryWine wine tradeRestaurant

WELCOME TO THE DOMAINE Gilles Besse and Jean-René Germanier are pleased to welcome you to the Germanier page and invite you to explore their Domaine. Their joint passion for wine and its « terroir » finds full expression in the exceptional crus that have shaped the Domaine’s outstanding reputation. THE CELLAR Visit and Tasting THE DOMAINE AND ITS WINE CELLAR – PLACES STEEPED IN HISTORY Our Domaine is located in Balavaud, a hamlet of the comune of Vétroz situated at the heart of the Valais and the Rhone Valley, famous for its warm, dry microclimate in the summer months. Our imposing wine cellar and other facilities for winemaking, aging and bottling greet visitors at the entrance to the village and are open for tour by appointment. A site of particular interest and well worth a detour is the ancient bicentennial vaulted cellar where our earliest vintages were pressed in 1896. Today this splendid hall steeped in history and emotion is entirely dedicated to the fascination of the world of wine. The cellar is equipped to accommodate groups of up to seventy and offers ideal conditions for wine-tasting in authentic traditional surroundings. Under normal weather conditions it maintains normal business hours in order to allow wine-loving visitors to stop and discover our wines with a leisurely tasting in a uniquely appropriate setting. Evening tastings are also possible on Fridays and Saturdays, and, by appointment, any day of the week. OPENING TIMES FRIDAY : 16h à 23hSATURDAY : 10h30 à 21h Open 7/7 upon request ***** VINEYARDS Close to nature STATE-OF-THE-ART VITICULTURE, SIDE-BY-SIDE WITH NATURE Out of love for the art of winemaking quality is our highest priority. The commitment to quality is also one to wines of pronounced character, which means a voluntary limitation of yield per vine. We are constantly in search of innovative methods, of the true character of our terroirs, of forgotten varieties awaiting rediscovery. Each of our vineyard parcels receives regular, individual care, above all in the fall in order to fix the date of harvest, the pivotal moment for the future character of our wines. We also believe that the care of our vineyards must seek the highest quality grapes while also observing the greatest respect for the environment. For this reason we were among the pioneers in the introduction of integrated production fifteen years ago. This method guarantees the sustainable use of chemical intervention. Today we remain in the vanguard of viticultural practice in harmony with the environment such as planting grass between the rows of vines. For the last five years, we have likewise maintained three estates that are cultivated according to the norms of the label Bio Suisse.

Rating 5.0 of 5 stars from 1 rating

 Closed – Opens tomorrow at 8:00 AM
 Closed – Opens tomorrow at 8:00 AM
Antidoto SA

Antidoto SA

Via alla Chiesa 1, 6883 Novazzano
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

PremiumPremium Entry
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Via alla Chiesa 1, 6883 Novazzano
Industrial design Product designFood DeliveryHotel supplyInterior architectureHome delivery serviceTakeout
Antidote SA and Rystotech: Excellence in Professional Kitchen Design

Sale of Electric Ovens for Food DeliveryAntidoto SA is positioned as the undisputed leader in the sale of electric ovens for take-away pizzerias, offering technologically advanced solutions that guarantee perfect pizza cooking. Our range of electric ovens is designed to meet the efficiency and quality requirements of the food delivery service.Designing Professional Kitchens for Restaurants and PizzeriasUnder the Rystotech brand, Antidoto SA excels in the design of professional kitchens for restaurants and pizzerias. Our projects focus on optimising space and implementing intelligent solutions to improve operational efficiency and reduce preparation times.Innovation in Restaurant DesigningRystotech stands out for its ability to create innovative designs, transforming restaurants into functional and aesthetically appealing spaces. Our expertise covers every aspect of restaurant design, ensuring tailor-made solutions that meet the specific needs of our clients.Customised Solutions for Pizzeria DesignThe design of pizzerias requires a specialised approach, which Rystotech can offer thanks to its in-depth knowledge of the sector. From furnishing to the optimal layout of equipment, we design pizzerias that are not only beautiful to look at, but also incredibly functional, for fast, quality service.Visit our website https://www.rystotech.com/ to discover how our design solutions and electric ovens can revolutionise your restaurant or pizzeria. With Antidoto SA and Rystotech, you have a reliable and innovative partner at your side.

 Closed – Opens tomorrow at 8:00 AM
* No advertising material