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The restaurant Bucadiciannove is located within the Golf Club Patriziale of Ascona. With its large terrace overlooking the course, the restaurant is an oasis of tranquility. The main offer of our kitchen are Mediterranean specialties. But the proposals are extremely varied (ranging from simple snacks to gourmet dinners) and are completed by the daily "chef's suggestions". In addition, the kitchen provides continuous service (without afternoon closing). Our restaurant is the ideal place for business lunches, company dinners, weddings, parties, etc., since we have more than 120 seats (both inside and outside), a large car park and above all we offer a unique location. Of course it goes without saying that the restaurant is open to everyone, not just golfers... who said that to eat well you have to be a golfer? In our site you will be well informed about special offers ranging from food and wine to jazz and music up to special theme nights. Hoping to welcoming you soon at the Bucadiciannove we send our best regards. Team Bucadiciannove

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Das sehr geschmackvoll renovierte Unique Hotel Fusio bietet alles, was das Herz begehrt. Die Zimmer sind schön und wunderbar ruhig, das Essen ist ein kulinarischer Hochgenuss und die Hoteliers sind die besten Gastgeber, die man sich wünschen kann. Das Dorf Fusio ist äusserst heimelig und charmant. In der Gegend kann man wunderbare Ausflüge machen, zu Fuss oder mit einem der hoteleigenen Mountain Bikes. Ein Ort, zu dem man gerne zurückkehrt, ein Hotel, das man ins Herz schliesst.

simple – charming – good The San Giorgio – osteria with alloggio – is a historic, charming inn for a sleeping, good food and wine. Every guest, whether young or old, should feel at home here. Our 12 rooms are simply but charmingly. The rooms have private bathrooms, air conditioning, television and wifi. The Osteria has a wonderful terrace with a grottino, a restaurant with two small halls and a bar. We mainly serve regional and Swiss dishes.We also think of our vegetarian and vegan guests. There is no big menu, but fresh and regional quality.We are famous for our risottos and the “fritto misto del lago”.A good breakfast is the ideal way to start the day. As soon as it is warm enough, you can enjoy breakfast on our terrace. Homemade jam, Swiss cheese, sausage products and homemade Birchermüesli can be found on our buffet. Bikers can park their bikes without hesitation and there is also enough space for motorbikes. The hotel has free parking spaces. The Hotel Garni Tiziana, which is also located in Losone, belongs to the San Giorgio. More information on this on our partner site. We hope to see you soon! Sincerely your San Giorgio team The San Giorgio is located in the Nucleo, the old village center of Losone. A typical Ticino house with character. Losone is located between Locarno and Ascona, not far from the shores of Lake Maggiore. There is a bus station next to the hotel.With the Ticino Ticket, every guest can travel by bus and train for free throughout the canton of Ticino. For example with the FART to Centovalli, by bus to Cevio in the Maggia Valley, to Locarno for shopping, to Ascona for a stroll or to the James Bond Bridge in the Verzasctal Valley. If you come with your bike, you can easily reach the Meriggio on the Melezza, which is approx. 1 km away, or you can visit the very beautiful beach in Tegna, approx. 3 km. Locarno and Ascona have very beautiful beaches on Lake Maggiore, which are also worth a visit. Our Osteria San Giorgio has a wonderful terrace and is a typical restaurant that offers local and Swiss dishes. Vegans and vegetarians are very welcome. We make sure that there is good food for everybody.. Not a huge menu, but good and local quality. Dog areas: In the Canaa forest, approx. 500 meters from San Giorgio, there is a leash-free zone and there are many possibilities for other nice walks. Also within walking distance the leash-free zone from Meriggio to the delta to Ascona. As dog owners, we are very well informed and are happy to give you tips. Athletes: There are countless opportunities for jogging, running, mountain biking, hiking. We will be happy to help you with that too. A typical Tessinerplättli and a cold beer afterwards are just the right thing. The hotel is located near the golf course Gerre Losone about 1km away, from the minigolf Losone and the tennis court Losone Our location is also suitable for Weddings, birthdays and seminars. Rooms: https://san-giorgio.ch/en/zimmer/ Our 12 rooms are simply but charmingly. The rooms have private bathrooms, air conditioning, television, hair dryer, safe and wifi. Two of the single rooms have their private shower and one toilet together just next to the rooms. One double rooms has its bath outside the room but on the same floor.We offer the rooms with or without breakfast and with or without dinner. It is always worth booking directly! Osteria: https://san-giorgio.ch/en/osteria/ The Osteria has a wonderful terrace with a grottino, a restaurant with two small halls and a bar. We mainly serve regional and Swiss dishes.We also think of our vegetarian and vegan guests. There is no big menu, but fresh and regional quality. Current delicacies: Seasonal specialties & Fondue Chinoise

von A bis Z sehr zufrieden Preis / Leistung zu 100% erfüllt.

Wir mussten gestern unseren Kater Malony wegen eines Zeckenbisses in die Praxis bringen. Wir bekamen sofort einen Termin und Frau Dr. Anna Bernasconi und ihr Team war sehr einfühlsam und ist sehr tierliebend! Wir fühlten uns sehr gut aufgehoben. Herzlichen Dank auch noch auf diesem Weg! Alles Gute und liebe Grüsse EB

For our hostess Simona and her team it will be a pleasure to tantalize the tastebuds of their guests with seasonal and regional recipes and dishes that are always prepared with local products. In keeping with the Ticino tradition, the kitchen recommends the ever popular “Ossobuco” from Piera with polenta from “Mulino di Bruzella”, as well as the braised beef (“Brasato”) and the the flat or tall “Formaggini” that is produced in the valley. Cheeses can be enjoyed including the Ticino cheese “Formagella”, that is made nearby on the slopes of Monte Generoso. Finally, you can taste the local sausages with the excellent bread baked in the valley, as well as the wines of Mendrisiotto. The tradition of typical dishes will also be carried on by Simona according to family recipes including the famous osso buco with polenta “della Piera.” This and more await you in a typical and cozy environment. We have carefully selected for you different wines at reasonable prices from the different wineries in the Mendrisiotto. Of course, the Merlot dominates, but there are also various assemblages and wines that are stored in barriques to emphasize the bouquet of the wines. Our wine list also contains some representative wines from neighboring Italy, from Barbaresco to Sangiovese and finally Prosecco and Spumanti, made according to the classic method (Champagnoise), as well as, of course, with the common aperitifs, our grappas and nocinos (walnut liqueurs). The name of the Osteria refers to the family name Manciana, the maiden name of the grandmother “nonna Agnese”, who has run the Osteria since the 1950s when she took over the work that her mother Giuditta had started in the 1930s. From 1970 until today, her daughter-in-law Piera has taken care of the entire management of the restaurant; she has always welcomed all visitors warmly and has cooked for thousands of guests with passion over the years. The “osso buco con polenta della Piera”, a dish whose recipe remains a secret and has now been continued by four generations, remains famous. Simona, Piera’s daughter-in-law, will take over the management of the Manciana after the renovation, maintaining the direction and traditions that have shaped this historic osteria of the Valle di Muggio and Monte Generoso region over the years. From 2021 the Osteria will be able to offer its guests a large room for 40 people and two terraces for around 15 people, including a new one with a view of the valley. The Osteria is a typical mountain inn, which has adapted to the progress and changes of the visitors over the years but has retained its character as a daily meeting point for the residents of the Muggio Valley and those passing through. In the Osteria, farmers, bricklayers, hikers and seasonal workers who returned from central Switzerland after the Second World War, border guards who lived in the village and soldiers in times of war always enjoyed meeting each other. In the 1960s smugglers who carried their goods in “bricolle” (jute sacks full of cigarettes) to Italy, also took a stop there. Even today the adventures of the “spalloni” (smugglers) are told who tried to escape the border guards in order to bring their “bricolla” to safety. For almost 100 years the MANCIANA was a reference point for the village and the visitors, who once traveled for commercial and now for tourist reasons, between Switzerland and Italy, Como Lake (Italy) and Lugano Lake (Switzerland). Hospitality and tolerance were and will remain a hallmark of the Manciana.

Who never dreamed of flying like an eagle, without the help of an engine, surrounded only by the sound of the wind? Flying over a mountain is an amazing feeling. Although I have been paragliding for the last 16 years, every time I take-off my feet from the ground, there is an immense feeling of peace and inner calm impossible to find anywhere else.​ My goal is quality and safety while paragliding.​ As free flight depends on the weather conditions, Eagle Tandem Fly reserves the right to postpone or cancel a booked flight on the basis of both our safety. In this case, we would suggest Mistery Escape Room to take advantage and book!​ All the pilots of our team have the tandem license 3 paragliding category of the Swiss Federation of Free Flight (FSVL) on behalf of the Federal Office of Civil Aviation (UFAC). Eagle Tandem Fly is active all year. Book your tandem flight now!

...oggi, una " merce " molto rara ... dedo

Sergio Cattaneo Architetti SA is a dynamic firm with experience in the sensitive and effective planning of quality architecture in Switzerland. Our extensive expertise in new construction, renovation of existing buildings, restoration, and urban planning allows us to develop high-quality architecture that respects Swiss execution standards and responds to the client's wishes with professionalism and competence. Our methodical and design approach is based on various values and guidelines of our architecture. Knowledge of the territorial context For the development of our projects, we carefully examine the physical characteristics of the project site: the landscape, materials that characterize the reference area, light, and atmosphere. Given the roots of our studio, knowledge of the cultural, social, and historical territory of Ticino, as well as Switzerland, is one of our strengths that we cultivate daily through new projects and studies. Development of socially conscious architecture The spaces and architectures we design directly or indirectly influence the society in which they exist. We believe that our role as architects and planners of the future territory is to put our knowledge and skills in the service of society, acting as catalysts for sustainable social development in urban spaces, mountains, communication routes, infrastructure, and recreational areas. Preservation of historical memory Looking towards the future, we develop solutions that evolve with time without forgetting our origins and the historical heritage that surrounds us. We provide architectural restoration solutions and advice on local history and culture. Our experience in restoring protected buildings allows us sensitivity in the renovation of existing objects, even if they are not under protection. This is also connected to a discourse on ecological sustainability. Ecological sustainability Every building must stand in harmony with the local and global climate while ensuring comfort and functionality. Our search for sustainability begins in the design phase by evaluating the characteristics of the natural and environmental aspects specific to each location, keeping in mind the use of materials and their life cycle. The goal of our office is to promote conscious architectural development to support a thriving future in harmony with nature. Architectural awareness We believe that the development of high-quality architecture and spaces capable of accommodating everyday life has educational potential and the ability to sharpen the awareness of people and the society in which they live. Economic and architectural planning Our experience in this sector allows us to develop strategies and create return forecasts for investments, providing the client with controlled cost planning from project design to the execution of buildings. Customer satisfaction We strive to follow the best interests of our customers and respect our principles. It is essential for us to get to know each client, understand their needs (including dreams, expectations, fears), and try to accompany them in all phases of the project as effectively as possible. Building trust that allows them to say, "I trust you, you can do it!" Accessibility Our goal is to make our architecture and work philosophy accessible to as many people as possible by sharing our experience, professionalism, and passion.